Patents by Inventor Shuzo Sakuma

Shuzo Sakuma has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing soy bean milk
    Patent number: 4971825
    Abstract: This invention is a process of producing soy bean milk in which soy beans are crushed in an aqueous hot medium and then the crushed soy beans are maintained at a high temperature in the aqueous hot medium.Since crushing soy beans were performed in the aqueous hot medium instead of grinding, the decrease in the protein extraction rate caused by subsequent high temperature-maintaining was able to be prevented, with lipoxidase or both lipoxidase and trypsin inhibitor being substantially deactivated.
    Type: Grant
    Filed: January 9, 1989
    Date of Patent: November 20, 1990
    Assignee: Kibun Company Limited
    Inventors: Kiyoshi Kitazume, Shuzo Sakuma, Yasuharu Nakamura, Hiromichi Ochiai, Hisashi Nozaki
  • Process for producing fish-paste products
    Patent number: 4950494
    Abstract: A process for producing a fish-paste product comprising continuously charging a starting material based on a minced fish flesh (surimi) into a stirring/mixing machine to shear the starting material, forming the minced flesh extruded from the stirring/mixing machine into a specific shape, and then heating the formed minced flesh. A fish-paste product having excellent gel strength can be produced by this process.
    Type: Grant
    Filed: July 18, 1988
    Date of Patent: August 21, 1990
    Assignee: Kabushiki Kaisha Kibun
    Inventors: Noboru Katoh, Shuzo Sakuma, Shiego Sato, Sachio Wakayama, Hisashi Nozaki
  • Process for producing fish-paste products
    Patent number: 4816279
    Abstract: A process for producing a fish-paste product comprising continuously charging a starting material based on a minced fish flesh (surimi) into a stirring/mixing machine to shear the starting material, forming the minced flesh extruded from the stirring/mixing machine into a specific shape, and then heating the formed minced flesh. A fish-paste product having excellent gel strength can be produced by this process.
    Type: Grant
    Filed: May 26, 1987
    Date of Patent: March 28, 1989
    Assignee: Kabushiki Kaisha Kibun
    Inventors: Noboru Katoh, Shuzo Sakuma, Shiego Sato, Sachio Wakayama, Hisashi Nozaki