Patents by Inventor Shuzo Tashiro

Shuzo Tashiro has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor improving agent
    Patent number: 7867520
    Abstract: A taste improving agent containing as an active ingredient a whey mineral satisfying all the criteria (a), (b), (c), (d), and (e) below: (a) an ash content in an solid portion of the whey mineral is 25 to 75% by mass; (b) a calcium content in a solid portion of the whey mineral is less than 2% by mass; (c) a calcium content in an ash portion of the whey mineral is less than 5% by mass; (d) a lactic acid content in a solid portion of the whey mineral is 1.0% by mass or more; and (e) a pH of an aqueous solution containing 0.1% by mass of a solid portion of the whey mineral is 6.0 to 7.5.
    Type: Grant
    Filed: June 20, 2007
    Date of Patent: January 11, 2011
    Assignee: Adeka Corporation
    Inventors: Kenji Ikeda, Shuzo Tashiro, Satoshi Hamada, Katsuhiko Sato
  • FLAVOR IMPROVING AGENT
    Publication number: 20090238906
    Abstract: A taste improving agent containing as an active ingredient a whey mineral satisfying all the criteria (a), (b), (c), (d), and (e) below: (a) an ash content in an solid portion of the whey mineral is 25 to 75% by mass; (b) a calcium content in a solid portion of the whey mineral is less than 2% by mass; (c) a calcium content in an ash portion of the whey mineral is less than 5% by mass; (d) a lactic acid content in a solid portion of the whey mineral is 1.0% by mass or more; and (e) a pH of an aqueous solution containing 0.1% by mass of a solid portion of the whey mineral is 6.0 to 7.5.
    Type: Application
    Filed: June 20, 2007
    Publication date: September 24, 2009
    Applicant: ADEKA CORPORATION
    Inventors: Kenji Ikeda, Shuzo Tashiro, Satoshi Hamada, Katsuhiko Sato