Patents by Inventor Shwu-Fen Lee

Shwu-Fen Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)
    Patent number: 6350606
    Abstract: The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.
    Type: Grant
    Filed: March 10, 2000
    Date of Patent: February 26, 2002
    Assignee: Food Industry Research and Development
    Inventors: Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu, Fwu-Ling Lee
  • Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)
    Patent number: 6106873
    Abstract: The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.
    Type: Grant
    Filed: April 12, 1999
    Date of Patent: August 22, 2000
    Assignee: Lee & Li
    Inventors: Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu, Fwu-Ling Lee