Patents by Inventor Siao-Jhen Cheng

Siao-Jhen Cheng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9867857
    Abstract: A method for inhibiting xanthine oxidase and for reducing uric acid levels using a pharmaceutical composition or a food product obtained by culturing Gluconacetobacter hansenii or Acetobacter pasteurianus in a medium. Also disclosed is a pharmaceutical composition and a food product that each include a metabolite of Gluconacetobacter hansenii or Acetobacter pasteurianus for reducing uric acid levels in a subject and methods for producing the pharmaceutical composition and the food product.
    Type: Grant
    Filed: August 19, 2015
    Date of Patent: January 16, 2018
    Assignee: Food Industry Research and Development Institute
    Inventors: Siao-Jhen Cheng, Yen-Lin Chen, Hsun-Yin Hsu, Kai-Ping Chen, Chiao-Ming Liao, Yi-Jen Yech
  • Publication number: 20160051598
    Abstract: A method for inhibiting xanthine oxidase and for reducing uric acid levels using a pharmaceutical composition or a food product obtained by culturing Gluconacetobacter hansenii or Acetobacter pasteurianus in a medium. Also disclosed is a pharmaceutical composition and a food product that each include a metabolite of Gluconacetobacter hansenii or Acetobacter pasteurianus for reducing uric acid levels in a subject and methods for producing the pharmaceutical composition and the food product.
    Type: Application
    Filed: August 19, 2015
    Publication date: February 25, 2016
    Inventors: Siao-Jhen Cheng, Yen-Lin Chen, Hsun-Yin Hsu, Kai-Ping Chen, Chiao-Ming Liao, Yi-Jen Yech