Patents by Inventor Siddik Iyimen

Siddik Iyimen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of inhibiting bacterial growth in meat and product thereof
    Patent number: 5436017
    Abstract: A method of inhibiting bacterial growth in meat in which sodium citrate buffered with citric acid is introduced into the meat to a sodium citrate content of 1 to 7%, and preferably about 1 to 1.3%.
    Type: Grant
    Filed: February 1, 1994
    Date of Patent: July 25, 1995
    Assignees: WTI Inc., Myac Fleischtechnologie GmbH
    Inventors: Wolfgang Ludwig, Siddik Iyimen
  • Method of inhibiting bacterial growth in meat
    Patent number: 5302406
    Abstract: A method of inhibiting bacterial growth in meat wherein a citrate salt, preferably sodium citrate, is introduced into the meat to a sodium citrate content of 1 to 7% and preferably about 1 to 1.3%.
    Type: Grant
    Filed: December 1, 1992
    Date of Patent: April 12, 1994
    Assignees: WTI, Inc., MYAC Fleischtechnologie GmbH
    Inventors: Wolfgang Ludwig, Siddik Iyimen
  • Method for corning meat
    Patent number: 4547379
    Abstract: A piece of meat is corned by first being injected with a pickling solution and then compressed between ridges of a corrugated roller and a smooth counterroller with a relatively high pressure--about 70 daN/cm.sup.2 --for a relatively short time--0.5-1.0 sec--and is thereafter agitated in a pickling solution.
    Type: Grant
    Filed: March 2, 1984
    Date of Patent: October 15, 1985
    Assignee: Siddik Iyimen
    Inventors: Erwin Moller, Siddik Iyimen