Patents by Inventor Sidsel Langballe Bennedbæk-Jensen

Sidsel Langballe Bennedbæk-Jensen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing a baked product having increased flavor stability with catalase and phospholipase
    Patent number: 9402402
    Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.
    Type: Grant
    Filed: July 19, 2011
    Date of Patent: August 2, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
  • Process For Producing a Baked Product Having Increased Flavor Stability with Catalase and Phospholipase
    Publication number: 20130216651
    Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.
    Type: Application
    Filed: July 19, 2011
    Publication date: August 22, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal