Abstract: The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

Abstract: Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Abstract: The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

Abstract: The present disclosure relates to a hanging device, a smoke bar top module as well as a method for extracting a sausage group that hangs on multiple hanging hooks of a hanging device. The hanging hooks have a device for guiding a smoke bar or a smoke bar top module.

Abstract: Device for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products, with a forming nozzle for extruding the string-shaped foodstuff along a conveying direction through a nozzle opening, which determines the thickness of the slice-shaped product, at least one forming plate that is arranged downstream of the forming nozzle and that can be displaced during extrusion with at least one positioning element in at least one component transversally to the conveying direction, and with a control unit that controls the positioning element synchronously to the extrusion velocity in a way that the at least one forming plate forms a longitudinal contour of the slice-shaped product variably during extrusion.

Abstract: A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.

Abstract: The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

Abstract: Various systems and methods are provided for the manufacture of sausages. In one example, a method for manufacturing sausages with a filling machine comprises ejecting a mass through a filling tube into a sausage casing ruffled on the filling tube, and exerting a brake force on the sausage casing via a sausage casing brake on a braking area of a brake ring pressing onto the sausage casing, wherein the braking area extends around a longitudinal axis of the filling tube such that the braking area presses onto a part, and not the entirety, of a circumference of the sausage casing in a plane perpendicular to the longitudinal axis, and wherein the brake force is distributed in a direction along the longitudinal axis.

Abstract: A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and/or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Abstract: Various systems and methods are provided for the manufacture of sausages. In one example, a method for manufacturing sausages with a filling machine comprises ejecting a mass through a filling tube into a sausage casing ruffled on the filling tube, and exerting a brake force on the sausage casing via a sausage casing brake on a braking area of a brake ring pressing onto the sausage casing, wherein the braking area extends around a longitudinal axis of the filling tube such that the braking area presses onto a part, and not the entirety, of a circumference of the sausage casing in a plane perpendicular to the longitudinal axis, and wherein the brake force is distributed in a direction along the longitudinal axis.

Abstract: A method and a device for separating food products, including to permit a straight cut at high cycle rates, the food product is conveyed by a conveying device in the direction of transport. The food product is cut through, where a cutting element is moved in the direction of transport and transverse to the direction of transport, wherein the motion of the cutting element transverse to the direction of transport is controlled independently of its motion in the direction of transport and the food product does not rest on the cutting area on the conveying means.

Abstract: A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.

Abstract: A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and/or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Abstract: A shaping device and a method of forming rounded tips on the ends of sausages and of tying off and/or parting into individual portions a continuously produced sausage skein filled with paste material, with two oppositely located displacement assemblies, which move towards one another and between which the filled sausage skein can be moved in the transport direction, wherein the displacement assemblies are formed such that two opening sections are formed, which widen out in the transport direction, respectively opposite the transport direction, in a tying off and/or parting position between the two displacement assemblies.

Abstract: A meat mincing machine and a method of producing minced foodstuffs, in particular minced meat, with an inlet, at least one blade on a following perforated disc, as well as with a separating device for separating and drawing off hard constituents wherein, to improve the weight accuracy, it has a device for the determination of the drawn-off amount of separated product.

Abstract: A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the easing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Abstract: A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the casing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Abstract: A meat mincing machine and a method of producing minced foodstuffs, in particular minced meat, with an inlet, at least one blade on a following perforated disc, as well as with a separating device for separating and drawing off hard constituents wherein, to improve the weight accuracy, it has a device for the determination of the drawn-off amount of separated product.

Abstract: In order to be able to accept single sausage portions after leaving the filling machine and to be able to deposit them in an ordered manner with respect to quantity and position, an acceleration device for accepting the sausage portions from a filling machine in a row and for conveying them further, and a transfer device for pushing the single sausage portions sideways from the acceleration device at defined positions.

Abstract: A device for producing sausages having at least two coextrusion heads for co-extruding strands of sausage meat which are encased with a casing material, a joint supply is provided for the sausage meat and/or a joint supply is provided for the casing material, each being connected via individual supply elements to the coextrusion heads. The device permits producing exact products where at least the supply means for the casing material and/or the associated supply elements regulating/controlling the volume and/or the pressure of the casting material flow.