Patents by Inventor Silvana Martini

Silvana Martini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods for Reduced Oil Migration
    Publication number: 20210352926
    Abstract: The disclosure generally provides for lipid compositions, foodstuffs, and methods for reducing lipid migration in a food product, the methods comprise sonicating a low saturated lipid with a high intensity ultrasound, and incorporating the sonicated low saturated lipid to a food composition.
    Type: Application
    Filed: July 26, 2021
    Publication date: November 18, 2021
    Inventor: Silvana Martini
  • METHODS FOR REDUCED OIL MIGRATION
    Publication number: 20190335781
    Abstract: The disclosure generally provides for lipid compositions, foodstuffs, and methods for reducing lipid migration in a food product, the methods comprise sonicating a low saturated lipid with a high intensity ultrasound, and incorporating the sonicated low saturated lipid to a food composition.
    Type: Application
    Filed: May 3, 2018
    Publication date: November 7, 2019
    Applicant: Utah State University
    Inventor: Silvana Martini