Patents by Inventor Silvia Strachan

Silvia Strachan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants
    Patent number: 11937609
    Abstract: A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.
    Type: Grant
    Filed: April 11, 2019
    Date of Patent: March 26, 2024
    Assignee: Novozymes A/S
    Inventors: Irina Victorovna Matveeva, Umut Köroglu, Henrik Lundkvist, Silvia Strachan, Hasim Sinik
  • Process for Improving Freshness of Flat Breads Involving Combination of Maltogenic Alpha Amylase Variants
    Publication number: 20210084911
    Abstract: A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.
    Type: Application
    Filed: April 11, 2019
    Publication date: March 25, 2021
    Applicant: Novozymes A/S
    Inventors: Irina Victorovna Matveeva, Umut Köroglu, Henrik Lundkvist, Silvia Strachan, Hasim Sinik
  • Enzymatic flour correction
    Patent number: 9451778
    Abstract: The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
    Type: Grant
    Filed: June 10, 2011
    Date of Patent: September 27, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Frank Rittig, Ramiro Martinez Gutierrez, Silvia Strachan, Irina Matveeva
  • Enzymatic Flour Correction
    Publication number: 20130209607
    Abstract: The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
    Type: Application
    Filed: June 10, 2011
    Publication date: August 15, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Frank Rittig, Ramiro Martinez Gutierrez, Silvia Strachan, Irina Matveeva