Patents by Inventor Silviero SANSAVINI
Silviero SANSAVINI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20150327415Abstract: A new and distinct Pyrus communis L. pear tree variety named ‘PE3UNIBO’, is particularly characterized by the following features: medium vigorous and slightly compact trees with upright habitus; bearing habitus normally on spurs on 2-3 years old branches and sometimes on 1 year old shoot; good grafting compatibility with the main quince rootstocks; early medium ripening (about 1-2 days before ‘Bartlett’); high and constant yield; early bearing; good size of fruit (about 200 g), ranging from pyriform to pyriform-elongated shape; green skin until the full ripening stage with a slight russet; tender and juicy white flesh at the full ripening stage with a very good flavor that is slightly sour; long storage capacity in cold room is, until 5 month.Type: ApplicationFiled: September 24, 2014Publication date: November 12, 2015Applicant: Alma Mater Studiorum - Università di BolognaInventors: Stefano MUSACCHI, Vincenzo ANCARANI, Silviero SANSAVINI
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Publication number: 20150327416Abstract: The new and distinct Pyrus communis L. pear tree variety named ‘PE1UNIBO’ is particularly characterized by the following features: medium-high vigorous trees with upright growing habitus; bearing habitus normally on spurs on 2-3 years old branches; good grafting compatibility with the main quince rootstocks; early ripening (about 9 days before ‘Bartlett’); high and constant yield and early bearing; green fruit, also when ripe, with slight russet (20-30%); fruit medium size with regular pyriform shape; tender and juicy white-cream flesh at full ripening stage with a very good flavor and high sugar content; possibility of eating the pear at the harvesting time, when crunchy; long storage capacity in cold room, up to 5-6 months.Type: ApplicationFiled: September 24, 2014Publication date: November 12, 2015Applicant: Alma Mater Studiorum - Università di BolognaInventors: Stefano Musacchi, Vincenzo Ancarani, Silviero Sansavini
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Publication number: 20150327417Abstract: A new and distinct Pyrus communis L. pear tree variety named ‘PE2UNIBO’ is particularly characterized by the following features: medium vigorous trees with semi-upright growing habitus; bearing habitus normally on spurs on 2-3 years old branches and on 1 year shoots; good grafting compatibility with the main quince rootstocks; early ripening (about 15 days before ‘Bartlett’); high and constant yield and early bearing; good size of the fruit (over 200 g) with regular pyriform shape; green skin at picking time and yellow-green at full ripening stage (after the cold storage), with an attractive red-orange over-color in the fruit surface previously exposed to sun; tender, juicy and white flash, with a very good flavor (good sugar-acid balance) at full ripening stage; long storage capacity in cold room, up to 5-6 months.Type: ApplicationFiled: September 24, 2014Publication date: November 12, 2015Applicant: Alma Mater Studiorum - Università di BolognaInventors: Stefano MUSACCHI, Vincenzo ANCARANI, Silviero SANSAVINI
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Patent number: PP26989Abstract: A new and distinct Pyrus communis L. pear tree variety named ‘PE3UNIBO’, is particularly characterized by the following features: medium vigorous and slightly compact trees with upright habitus; bearing habitus normally on spurs on 2-3 years old branches and sometimes on 1 year old shoot; good grafting compatibility with the main quince rootstocks; early medium ripening (about 1-2 days before ‘Bartlett’); high and constant yield; early bearing; good size of fruit (about 200 g), ranging from pyriform to pyriform-elongated shape; green skin until the full ripening stage with a slight russet; tender and juicy white flesh at the full ripening stage with a very good flavor that is slightly sour; long storage capacity in cold room is, until 5 month.Type: GrantFiled: September 24, 2014Date of Patent: August 2, 2016Assignee: Alma Mater Studiorum—Università di BolognaInventors: Stefano Musacchi, Vincenzo Ancarani, Silviero Sansavini
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Patent number: PP27027Abstract: A new and distinct Pyrus communis L. pear tree variety named ‘PE4UNIBO’ is particularly characterized by the following features: medium vigorous trees with semi-upright habit; bearing habitus mainly on 1 year old shoots and subsequently on 2-3 years old branches (like ‘Bartlett’); partial grafting incompatibility with quince rootstocks; medium late ripening (about 15 days after ‘Bartlett’); medium productivity; big size of the fruit (about 300 g) with pyriform-elongated shape (like ‘Abbé Fétel’); yellow-green skin with a nice red over-color on 70-80% of surface; tender and juicy white flesh, at full ripening stage and with a very good flavor and sweet taste; long storage capacity in cold room up to 6 months.Type: GrantFiled: September 24, 2014Date of Patent: August 9, 2016Assignee: Alma Mater Studiorum—Università di BolognaInventors: Stefano Musacchi, Vincenzo Ancarani, Silviero Sansavini
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Patent number: PP27028Abstract: A new and distinct Pyrus communis L. pear tree variety named ‘PE2UNIBO’ is particularly characterized by the following features: medium vigorous trees with semi-upright growing habitus; bearing habitus normally on spurs on 2-3 years old branches and on 1 year shoots; good grafting compatibility with the main quince rootstocks; early ripening (about 15 days before ‘Bartlett’); high and constant yield and early bearing; good size of the fruit (over 200 g) with regular pyriform shape; green skin at picking time and yellow-green at full ripening stage (after the cold storage), with an attractive red-orange over-color in the fruit surface previously exposed to sun; tender, juicy and white flash, with a very good flavor (good sugar-acid balance) at full ripening stage; long storage capacity in cold room, up to 5-6 months.Type: GrantFiled: September 24, 2014Date of Patent: August 9, 2016Assignee: Alma Mater Studiorum—Università di BolognaInventors: Stefano Musacchi, Vincenzo Ancarani, Silviero Sansavini
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Patent number: PP27029Abstract: The new and distinct Pyrus communis L. pear tree variety named ‘PE1UNIBO’ is particularly characterized by the following features: medium-high vigorous trees with upright growing habitus; bearing habitus normally on spurs on 2-3 years old branches; good grafting compatibility with the main quince rootstocks; early ripening (about 9 days before ‘Bartlett’); high and constant yield and early bearing; green fruit, also when ripe, with slight russet (20-30%); fruit medium size with regular pyriform shape; tender and juicy white-cream flesh at full ripening stage with a very good flavor and high sugar content; possibility of eating the pear at the harvesting time, when crunchy; long storage capacity in cold room, up to 5-6 months.Type: GrantFiled: September 24, 2014Date of Patent: August 9, 2016Assignee: Alma Mater Studiorum—Università di BolognaInventors: Stefano Musacchi, Vincenzo Ancarani, Silviero Sansavini