Patents by Inventor Simman Wong

Simman Wong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200178558
    Abstract: Disclosed herein are chewing gum compositions having fat polymorphs that are predominantly beta prime and/or beta over alpha. Also disclosed are methods of forming chewing gum compositions having predominantly beta prime and/or beta fat polymorphs which have sufficient textural properties to be processed into wrapped/packaged chewing gum products or coated to coated chewing gum products. Improved methods of forming and conditioning chewing gum to reduce costs, cut down on conditioning time, and to improve gum sensory properties are disclosed.
    Type: Application
    Filed: June 4, 2018
    Publication date: June 11, 2020
    Inventors: Tapashi SENGUPTA, Suraksha RAJAGOPAL, Simman WONG, Bhairavi MODAK, Bharat JANI, William HIRT, Hanqing YANG, Helen TERREZZA
  • Publication number: 20170223983
    Abstract: Provided herein are gum compositions comprising: at least one emulsifier having a relative weighted average hydrophilic-lipophilic balance (RWA HLB) within a range of 3.9-12 and having an absolute weighted average HLB (AWA HLB) within a range of 0.10-0.25.
    Type: Application
    Filed: August 12, 2015
    Publication date: August 10, 2017
    Inventors: Joseph Raymond Carlise, Demetrius Torino McCormick, Simman Wong
  • Publication number: 20130216648
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: September 9, 2011
    Publication date: August 22, 2013
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allen Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes Marin
  • Publication number: 20120040050
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: March 5, 2010
    Publication date: February 16, 2012
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allan Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes-Marin, Navroz Boghani, Petros Gebreselassie