Abstract: A photo-selective light spectrum-modifying net for use in citrus fruit production, the net comprising a woven array of parallel and mutually spaced first threads and an array of parallel and mutually spaced second threads, the second threads being inclined to the first threads to define an array of openings between the first and second threads, wherein the first threads are uncolored and composed of a first polymer which is selected from a polymer incorporating a white pigment or dye, a transparent polymer or a translucent polymer, and the second threads are colored red and composed of a second polymer which incorporates a red pigment or dye, the second threads being adapted to transmit, scatter and reflect electromagnetic radiation in the wavelength range of from 640 to 680 nm. Also disclosed is a method of producing citrus fruit using the net.

Abstract: A photo-selective light spectrum-modifying net for use in citrus fruit production, the net comprising a woven array of parallel and mutually spaced first threads and an array of parallel and mutually spaced second threads, the second threads being inclined to the first threads to define an array of openings between the first and second threads, wherein the first threads are uncolored and composed of a first polymer which is selected from a polymer incorporating a white pigment or dye, a transparent polymer or a translucent polymer, and the second threads are colored red and composed of a second polymer which incorporates a red pigment or dye, the second threads being adapted to transmit, scatter and reflect electromagnetic radiation in the wavelength range of from 640 to 680 nm. Also disclosed is a method of producing citrus fruit using the net.

Abstract: A method of storing potatoes comprises storing a plurality of endodormant or ecodormant potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the amount of carbon dioxide present in atmospheric air to up to 5 mol % based on the composition of the first gaseous environment; and in a subsequent storage step storing the potatoes in a second gaseous environment including carbon dioxide in an amount of from 0.03 to 2 mol % based on the composition of the second gaseous environment, the first and second gaseous environments having different carbon dioxide contents. The method may comprise: monitoring the dormancy of the potatoes; in response to eye movement of a potato, changing the first gaseous environment to a second gaseous environment; maintaining a level of carbon dioxide in the second gaseous environment below a selected threshold to control sugar content of the potatoes.

Abstract: A method of storing potatoes comprises storing a plurality of endodormant or ecodormant potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the amount of carbon dioxide present in atmospheric air to up to 5 mol % based on the composition of the first gaseous environment; and in a subsequent storage step storing the potatoes in a second gaseous environment including carbon dioxide in an amount of from 0.03 to 2 mol % based on the composition of the second gaseous environment, the first and second gaseous environments having different carbon dioxide contents. The method may comprise: monitoring the dormancy of the potatoes; in response to eye movement of a potato, changing the first gaseous environment to a second gaseous environment; maintaining a level of carbon dioxide in the second gaseous environment below a selected threshold to control sugar content of the potatoes.