Patents by Inventor Simon David WANTLING

Simon David WANTLING has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL COATED BULKING AGENT PARTICLES
    Publication number: 20230329307
    Abstract: Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt % to 70 wt % bulking agent and from 30 wt % to 98 wt % coating composition comprising sugar and surface active agent; wherein the ratio of sugar to surface active agent in the composition is from 2000:1 to 4:1 and from 50 wt % to 100 wt % of the sugar is in crystalline form; wherein the bulking agent is coated with the coating composition; an agglomerated coated bulking agent particle; a process of preparing the particles and a fat-based confection composition comprising the coated bulking agent particles.
    Type: Application
    Filed: September 17, 2021
    Publication date: October 19, 2023
    Applicant: Cargill, Incorporated
    Inventors: Robert C. Alexandre, Abdelfattah Bensouissi, Nicholas David HEDGES, John Turner MITCHELL, Nick Vaes, Simon David Wantling
  • ORAL COMPOSITION FOR ENHANCING SKIN PROPERTIES
    Publication number: 20100093844
    Abstract: A stable consumable emulsion, comprising at least 50% water, 0.2 to 3 wt % of an oil comprising at least 12 wt % of docosahexaenoic acid and eicosapentaenoic acid, an antioxidant, a flavouring and at least 0.01 wt % food-grade phospholipid emulsifier is provided which provides noticeable improvements in skin when consumed regularly.
    Type: Application
    Filed: December 17, 2009
    Publication date: April 15, 2010
    Applicant: CONOPCO INC., D/B/A UNILEVER
    Inventors: John CASEY, Gail JENKINS, Julia Sarah ROGERS, Simon David WANTLING
  • Oral Composition For Enhancing Skin Properties
    Publication number: 20080200546
    Abstract: A stable consumable emulsion, comprising at least 50% water, 0.2 to 3 wt % of an oil comprising at least 12 wt % of docosahexaenoic acid and eicosapentaenoic acid, an antioxidant, a flavouring and at least 0.01 wt % food-grade phospholipid emulsifier is provided which provides noticeable improvements in skin when consumed regularly.
    Type: Application
    Filed: October 28, 2005
    Publication date: August 21, 2008
    Inventors: John Casey, Gail Jenkins, Julia Sarah Rogers, Simon David Wantling