Abstract: A system and method for automatically coring a whole citrus fruit, isolating fiber or substantially whole juice sacs from at least a portion of a whole citrus fruit.

Abstract: A composition including a first fiber derived from a first natural source, and a second fiber derived from a fruit, the second fiber being substantially free of surface active components. Surface active components may include oils, fatty acids, or other aliphatic and aromatic moieties that compromise edge wick performance. A process of manufacturing a paperboard product may include removing surface active components from fruit fiber to be included in manufacturing paper products to obtain a paper product with improved edge wicking properties.

Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: A composition including a first fiber derived from a first natural source, and a second fiber derived from a fruit, the second fiber being substantially free of surface active components. Surface active components may include oils, fatty acids, or other aliphatic and aromatic moieties that compromise edge wick performance. A process of manufacturing a paperboard product may include removing surface active components from fruit fiber to be included in manufacturing paper products to obtain a paper product with improved edge wicking properties.

Abstract: A system and method of manufacturing a feedstock for producing paper fiber from fruit of a plant may include providing a by-product source inclusive of fiber from the edible fruit after a process for removing a majority of the edible fruit is used to produce a food. One or more treatment processes to brighten the fruit by-product may be performed. The feedstock may be produced from the brightened fruit by-product.

Abstract: A system and method of manufacturing a feedstock for producing paper fiber from fruit of a plant may include providing a by-product source inclusive of fiber from the edible fruit after a process for removing a majority of the edible fruit is used to produce a food. One or more treatment processes to brighten the fruit by-product may be performed. The feedstock may be produced from the brightened fruit by-product.

Abstract: The present invention is directed to packaging for fresh cut and dipped or enrobed fruit. The package comprises an outer sleeve and an encapsulating set-up carton board box; the inner compartment comprises internal inserts that secure a molded top and bottom piece that are specifically designed to hold cut pieces of fruit in a ball or “apple” formation (or that hold other fruit parts in different formations). The package was designed to protect, present, and display the fresh cut fruit product “plate-like,” “bowl-like,” or easily sharable form to allow it to be eaten direct from the package while maintaining a premium look and feel.

Abstract: A system and method of manufacturing a feedstock for producing paper fiber from fruit of a plant may include providing a by-product source inclusive of fiber from the edible fruit after a process for removing a majority of the edible fruit is used to produce a food. One or more treatment processes to brighten the fruit by-product may be performed. The feedstock may be produced from the brightened fruit by-product.

Abstract: A system and method for automatically coring a whole citrus fruit, isolating fiber or substantially whole juice sacs from at least a portion of a whole citrus fruit.

Abstract: A system and method of manufacturing a fiber for use in manufacturing products including providing a feedstock including fiber derived from edible fruit of a plant. An agent that degrades pectin may be applied to the feedstock to form a feedstock mixture. The feedstock mixture may be agitated, and solution including the fiber from the feedstock mixture may be removed. The fiber may be isolated from the solution.

Abstract: An article including a first fiber derived from a first natural source and a second fiber derived from a fruit. A method of manufacturing an article may include combining a first and second fiber to form a fiber mixture, where the first and second fibers are obtained from discrete materials, and where at least one of the fibers is derived from an edible fruit of a plant. The article may be formed from the fiber mixture.

Abstract: An article including a first fiber derived from a first natural source and a second fiber derived from a fruit. A method of manufacturing an article may include combining a first and second fiber to form a fiber mixture, where the first and second fibers are obtained from discrete materials, and where at least one of the fibers is derived from an edible fruit of a plant. The article may be formed from the fiber mixture.