Patents by Inventor Simon KLAFFL

Simon KLAFFL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11155844
    Abstract: The present invention relates to the production of o-aminobenzoic acid from fermentable substrates using yeast cells.
    Type: Grant
    Filed: December 14, 2016
    Date of Patent: October 26, 2021
    Assignee: Covestro Deutschland AG
    Inventors: Gernot Jäger, Amgad Salah Moussa, Simon Klaffl, Thomas Hamedinger, Wolf Kloeckner, Swantje Behnken
  • Publication number: 20210222215
    Abstract: The invention relates to a method for producing aminobenzoic acid or an aminobenzoic acid derivative using a fermentation process, in which (I) the aminobenzoic acid formed in the fermentation broth obtained by the fermentation is bound in part, or as much as possible based on the solubility equilibrium, as insoluble calcium-aminobenzoate, said insoluble calcium-aminobenzoate is then (II) either isolated as such or in a mixture with the microorganism used in the fermentation and transitioned into a water soluble form, while separating an insoluble calcium salt which is different from the calcium-aminobenzoate, and then (III) by introducing carbon dioxide under pressure into the aqueous solution from the precipitated calcium salt has been released, aminobenzoic acid is precipitated.
    Type: Application
    Filed: June 5, 2019
    Publication date: July 22, 2021
    Inventors: Gernot Jaeger, Guenter Olf, Franz Beggel, Wolf Kloeckner, Simon Klaffl
  • Publication number: 20200370080
    Abstract: What is described herein refers to isolated nucleic acid fragments encoding an oxygenase subunit (StyA) and a reductase subunit (StyB), wherein the polypeptide encoded for by the nucleotide sequence for the oxygenase subunit (StyA) and the nucleotide sequence for the reductase subunit (StyB) have activity towards chiral arylsulfides.
    Type: Application
    Filed: July 12, 2018
    Publication date: November 26, 2020
    Inventors: Rainhard KOCH, Simon KLAFFL, Markus SPELBERG, Dirk TISCHLER, Michael SCHLOEMANN, Anika SCHOLTISSEK, Thomas HEINE, Bruno BUEHLER, Andreas SCHMID, Christian WILLRODT
  • Publication number: 20200263213
    Abstract: The present invention relates to methods for increasing the concentration of anthranilic acid tolerated by a given microbial cell by limiting the concentration of ammonia in the culture medium.
    Type: Application
    Filed: October 12, 2018
    Publication date: August 20, 2020
    Inventors: Gernot JÄGER, Wolf KLOECKNER, Swantje BEHNKEN, Simon KLAFFL, Jamaleddine SASSI
  • Publication number: 20200239832
    Abstract: The present invention relates to the production of o-aminobenzoic acid from fermentable substrates using microbial cells and alkali-containing bases during fermentation
    Type: Application
    Filed: October 12, 2018
    Publication date: July 30, 2020
    Inventors: Gernot JÄGER, Wolf KLOECKNER, Swantje BEHNKEN, Simon KLAFFL, Jamaleddine SASSI
  • Publication number: 20180371512
    Abstract: The present invention relates to the production of o-aminobenzoic acid from fermentable substrates using yeast cells.
    Type: Application
    Filed: December 14, 2016
    Publication date: December 27, 2018
    Inventors: Gernot JÄEGER, Amgad Salah MOUSSA, Simon KLAFFL, Thomas HAMEDINGER, Wolf KLOECKNER, Swantje BEHNKEN