Patents by Inventor Simon Peter Penson

Simon Peter Penson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Coffee flavour modification process
    Patent number: 8658231
    Abstract: The invention relates to a process for improving the flavor of roasted Robusta and Arabica quality coffee and is characterized by modifying roasted coffee flavor precursors in aqueous extracts of green coffee beans.
    Type: Grant
    Filed: June 29, 2007
    Date of Patent: February 25, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Simon Peter Penson, Scott D. Brooks, Anthony Wragg, David Ikenberry, Allan Bradbury, Kazuto Ozaki, Fumio Ito
  • COFFEE FLAVOUR MODIFICATION PROCESS
    Publication number: 20080299283
    Abstract: The invention relates to a process for improving the flavour of roasted Robusta and Arabica quality coffee and is characterised by modifying roasted coffee flavour precursors in aqueous extracts of green coffee beans.
    Type: Application
    Filed: June 29, 2007
    Publication date: December 4, 2008
    Inventors: Simon Peter Penson, Scott D. Brooks, Anthony Wragg, David Ikenberry, Allan Bradbury, Kazuto Ozaki, Fumio Ito