Patents by Inventor Simon Statter

Simon Statter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for protein analysis
    Patent number: 3936271
    Abstract: A dye-binding method for the rapid and accurate colorimetric determination of the percentage of protein in meat. The method is accurate irrespective of the degree of denaturization of the protein or coarseness of the meat to be analyzed.
    Type: Grant
    Filed: August 28, 1974
    Date of Patent: February 3, 1976
    Assignee: The Baltimore Spice Company
    Inventor: Simon Statter