Patents by Inventor Simone A. O'Neill

Simone A. O'Neill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20160066596
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: November 18, 2015
    Publication date: March 10, 2016
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Jocyelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Multilayered sugar free isomalt confectionery and methods of making same
    Patent number: 9237758
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: January 19, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Multilayered sugar free mannitol confectionery and methods of making same
    Patent number: 9220284
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: December 29, 2015
    Assignees: INTERCONTINENTAL GREAT BRANDS LLC, MONDELEZ JAPAN LIMITED
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110262588
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: October 27, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110189376
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: August 4, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • CONFECTIONERY WITH ENZYMATICALLY MANIPULATED TEXTURE
    Publication number: 20110165290
    Abstract: Confectionery with hydrolase enzymes have changeable textures where the action of the hydrolase causes the texture to change over time. The confectionery can be multi-region confectionery or single region chewy confectionery where the extent of hydrolysis is manipulated to control the texture change.
    Type: Application
    Filed: May 13, 2009
    Publication date: July 7, 2011
    Applicant: Cadbury Adams USA LLC
    Inventors: Bharani Ashokan, Gerald B. Cotten, Simone A. O'Neill, Khyati A. Valand
  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110159143
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: June 30, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • MULTI-REGION CONFECTIONERY
    Publication number: 20110129563
    Abstract: A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a soluble chewable matrix. The multi-region confection can optionally include a third region at least partially surrounding the second region.
    Type: Application
    Filed: February 26, 2009
    Publication date: June 2, 2011
    Applicant: CADBURY ADAMS USA LLC
    Inventors: Bharani Ashokan, Gerald B. Cotten, Simone A. O'Neill, Georgina Louise Perry, Khyati A. Valand, Deborah L. Watson
  • DUAL COATED CONFECTIONERY PRODUCT
    Publication number: 20090130251
    Abstract: The present invention is directed generally to dual coated compositions for soft confectionery compositions and products containing the same. More particularly, the present invention relates to a non-particulate coating and a particulate coating for candy compositions where the particulate coating can include an acid blend in particulate form.
    Type: Application
    Filed: November 20, 2008
    Publication date: May 21, 2009
    Applicant: CADBURY ADAMS USA LLC
    Inventors: Georgina Perry, Mark Jarrard, Ongkar Pershad, Deborah L. Watson, Simone A. O'Neill, Yannick Benoit, Jose Saudemont, Sylvie Lagache