Patents by Inventor Simonetta Zerbinati

Simonetta Zerbinati has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing solidified maltitol and its use in food and pharma products
    Patent number: 8697167
    Abstract: The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is ?the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
    Type: Grant
    Filed: October 20, 2004
    Date of Patent: April 15, 2014
    Assignee: Cargill, Incorporated
    Inventors: Robert Henri-Marcel Stouffs, Adriano Rossi, Simonetta Zerbinati, Johan Augusta Maria Antoon Peremans, Michel Henri Andre Gonze
  • Process for preparing alkali and heat stable polyols
    Patent number: 7955438
    Abstract: The current invention relates to a continuous process for preparing heat an alkali stable polyol composition. Alkali is added to the feed of the anion exchange resin and is allowing running the resin battery in full service mode.
    Type: Grant
    Filed: November 28, 2006
    Date of Patent: June 7, 2011
    Assignee: Cargill, Incorporated
    Inventors: Robert Henri-Marcel Stouffs, Simonetta Zerbinati
  • PROCESS FOR PREPARING ALKALI AND HEAT STABLE POLYOLS
    Publication number: 20080302358
    Abstract: The current invention relates to a continuous process for preparing heat an alkali stable polyol composition. Alkali is added to the feed of the anion exchange resin and is allowing running the resin battery in full service mode.
    Type: Application
    Filed: November 28, 2006
    Publication date: December 11, 2008
    Inventors: Robert Henri-Marcel Stouffs, Simonetta Zerbinati
  • Process for preparing solidified maltitol and its use in food and pharma products
    Publication number: 20070122535
    Abstract: The present invention relates to a process for preparing solidified maltitol. The solidified maltitol is prepared by turbulating a maltitol powder with gas and contacting it with a maltitol containing syrup wherein the quantity of the powder is ?the quantity of the syrup. The solidified maltitol has superior properties in bakery products. It is further suitable in other food products such as confectionery, chewing gum coatings and tablets.
    Type: Application
    Filed: October 20, 2004
    Publication date: May 31, 2007
    Applicant: CARGILL, INCORPORATED
    Inventors: Robert Stouffs, Adriano Rossi, Simonetta Zerbinati, Johan Augusta Peremans, Michel Gonze