Patents by Inventor Sinem Gufran YURDAKAN-INCE

Sinem Gufran YURDAKAN-INCE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
    Publication number: 20130045317
    Abstract: The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. A farinaceous material combined with a plasticizer component in the form of trehalose is extruded to form a direct expanded shelf-stable snack food product. Snack food products made with trehalose can be incorporated into an outer shell of a composite center-filled or co-extruded product.
    Type: Application
    Filed: August 19, 2011
    Publication date: February 21, 2013
    Applicant: FRITO-LAY NORTH AMERICA, INC.
    Inventors: Andres Victor ARDISSON-KORAT, Christina Lee COON, David Wallice GRAHAM, Sander HOWARD, Iris HUANG, Jorge C. MORALES-ALVAREZ, Bharadwaj NARAYANAN, Bulent OZTURK, Ximena QUINTERO-FUENTES, V.N. Mohan RAO, Passaporn SIRICURURATANA, Richard Todd Smith, Sinem Gufran YURDAKAN-INCE