Patents by Inventor Singhachai Surintrspanont

Singhachai Surintrspanont has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6645538
    Abstract: A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may exhibit hand-held flexibility without significant separation of one or more of the components.
    Type: Grant
    Filed: March 9, 2001
    Date of Patent: November 11, 2003
    Assignee: Nestec S.A.
    Inventors: Thomas Eric Best, Paul Ronald Renati, Singhachai Surintrspanont
  • Patent number: 6525660
    Abstract: The invention provides a food product for delivering an audible, visual and/or tactile message to a consumer of the food product. The food product contains a food packaging component; a tag having encoded information associated with the food packaging component; and a separate reader for translating the encoded information into an audible, visual and/or tactile message. This message may be obtained before, during or after consuming the food product.
    Type: Grant
    Filed: September 29, 2000
    Date of Patent: February 25, 2003
    Assignee: Nestec S.A.
    Inventor: Singhachai Surintrspanont
  • Publication number: 20020168452
    Abstract: A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may exhibit hand-held flexibility without significant separation of one or more of the components.
    Type: Application
    Filed: March 9, 2001
    Publication date: November 14, 2002
    Inventors: Thomas Eric Best, Paul Ronald Renati, Singhachai Surintrspanont