Abstract: A process for making a dry food is described herein. The process includes providing raw materials for a dry food to a preconditioning vessel at a first flowrate, preconditioning the raw materials in the preconditioning vessel and forming a dough, and moving the dough having a moisture content of from about 4% to about 10% through an inlet of an extruder. The process further includes extruding the dough through a die plate of the extruder and forming kibbles by: applying thermal energy to the dough; and applying mechanical energy to the dough, wherein the ratio of the thermal energy to the mechanical energy can range from at least about 2.0 to about 4.0.

Abstract: A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an encapsulate material. The liquid core and shell product can deliver a liquid-based substance to the mouth of a consumer in a clean way, where it may also provide a unique mouth feel. The liquid core and shell product can also act as a delivery vehicle for functional ingredients and/or organoleptic enhancers.

Abstract: The present invention relates to a multi-compartment container. The multi-compartment container is used for the storage of food and non-food items. The multi-compartment container has a plurality of compartments that depends on the number of divider walls. The multi-compartment container has a removable divider that allows for the stacking of the container for shipping, prior to filling product into the container, and once filled with product, keeps the product separated. The multi-compartment container has a membrane seal and a lid.

Abstract: A method of forming fibers into a web includes the steps of co-extruding a first elastomeric component and a second thermoplastic component; directing the first and second components through a fiber spin pack to form a plurality of continuous molten fiber spinlines, where the first elastomeric component is present in an amount greater than about 70 percent by weight of the molten fibers and the second thermoplastic component is present in an amount of between about 10 and 30 percent by weight of the molten fibers; attenuating the spinlines and routing the plurality of molten fibers through a quench chamber to form a plurality of cooled fibers; routing the plurality of cooled fibers through a fiber draw unit, whereby the fibers are pulled downward; allowing the pulled fibers to be deposited onto a forming surface thereby forming a web wherein the fibers are relaxed; stabilizing the web; and bonding the web to produce a web demonstrating greater than about 25 percent machine direction stretch recovery.