Patents by Inventor Soeren Ng RIIS

Soeren Ng RIIS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermented milk product with a reduced content of lactose
    Patent number: 11653659
    Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
    Type: Grant
    Filed: June 7, 2017
    Date of Patent: May 23, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Soeren Ng Riis, Vojislav Vojinovic, Christian Gilleladen
  • FERMENTED MILK PRODUCT WITH A REDUCED CONTENT OF LACTOSE
    Publication number: 20190142022
    Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
    Type: Application
    Filed: June 7, 2017
    Publication date: May 16, 2019
    Applicant: CHR. HANSEN A/S
    Inventors: Soeren Ng RIIS, Vojisalv VOJINOVIC, Christian GILLELADEN