Patents by Inventor Soile Järviö

Soile Järviö has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Milk-based formulation
    Patent number: 11653662
    Abstract: The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
    Type: Grant
    Filed: January 28, 2020
    Date of Patent: May 23, 2023
    Assignee: VALIO LTD.
    Inventors: Harri Kallioinen, Soile Järviö
  • MILK-BASED FORMULATION
    Publication number: 20200163352
    Abstract: The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
    Type: Application
    Filed: January 28, 2020
    Publication date: May 28, 2020
    Inventors: Harri KALLIOINEN, Soile JÄRVIÖ
  • MILK-BASED FORMULATION
    Publication number: 20140205718
    Abstract: The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.
    Type: Application
    Filed: June 19, 2012
    Publication date: July 24, 2014
    Applicant: VALIO LTD.
    Inventors: Harri Kallioinen, Soile Järviö