Patents by Inventor Soji Suzuki

Soji Suzuki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sustained release composition for application to the oral cavity
    Patent number: 5281415
    Abstract: There is provided a novel composition for oral cavity application to which a sustained release property is imparted so as to effectively exhibit the effects of a component for preventing bad odor from the oral cavity and/or a flavor component and/or an anti-dental caries component in the oral cavity. By incorporating a .beta.-2,1 linked fructose polymer as a polysaccharide together with a sweetener component, a component for preventing bad odor from the oral cavity and/or a flavor component and/or an anti-dental caries component, the residence time of the effective components described above can be prolonged in the oral cavity to enhance their effects and the residence time can also be controlled. That is, the composition for oral cavity application is characterized by sustained release of the effective components described.
    Type: Grant
    Filed: February 6, 1992
    Date of Patent: January 25, 1994
    Assignee: Ajinomoto Co., Inc.
    Inventors: Soji Suzuki, Tsutomu Harada
  • Food containing fructose polymer
    Patent number: 5169671
    Abstract: There is provided a food and drink having a reduced oil, fat, or sugar content yet retaining good gelation properties and good organoleptic properties, etc. A part of or the whole of gelation materials, low calorie sugars and/or oils and fats is/are replaced with polyfructan.
    Type: Grant
    Filed: August 30, 1991
    Date of Patent: December 8, 1992
    Assignee: Ajinomoto Co., Inc.
    Inventors: Tsutomu Harada, Soji Suzuki, Mika Ikeda, Katsumi Ohata, Fusako Yamanaka