Abstract: A dietetic cake mix which is adapted to be sweetened with corn syrup, especially dextrose syrup or either 42% or 55% high fructose corn syrup. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients. The dextrose syrup or 42% or 55% high fructose corn syrup is combined with a unique blend of other ingredients, including flour, emulsifiers and baking powder, preferably including glucono-delta-lactone as its acidic component, to produce a cake having good volume, texture, flavor, moisture, mouth-feel and sweetness as well as acceptable shelf life.

Abstract: A premix to make a dietetic cake which essentially need only to be combined with bulk items such as high fructose corn syrup, flour and water, mixed and baked to produce a cake. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients.Fructose in the form of high fructose corn syrup provides natural sweetness and combines with a unique blend of other ingredients, including flour, emulsifiers and baking powder having glucono-delta-lactone as its acidic component to produce a cake having good volume, texture, flavor, moisture, mouth-feel, and sweetness.

Abstract: A dry, dietetic cake mix which need only to be combined with water, mixed and baked to produce a cake. The mix is free of artificial sweeteners, egg yolks and ordinary sugar, thus making it suitable for consumption by diabetics and coronary care patients.Fructose provides natural sweetness and combines with a unique blend of other ingredients, including flour, emulsifiers and baking powder having glucono-delta-lactone as its acidic component to produce a cake having good volume, texture, flavor, moisture, mouth-feel, and sweetness.

Abstract: A dry, dietetic cookie mix which need only to be combined with water and baked to produce a batch of cookies. The mix is free of artificial sweeteners, egg yolks and ordinary sugar. Fructose provides natural sweetness and combines with a unique blend of other ingredients, including torula yeast, an emulsifier, stearyl monoglyceridyl citrate to produce a cookie having good texture, crispness, flavor, mouth-feel and sweetness.