Patents by Inventor Soliman Shenouda

Soliman Shenouda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduction of microbial population on surface of food materials
    Patent number: 4814193
    Abstract: The present invention teaches of process for reducing the microbial population, in particular the pathogens, on the surface of food materials such as fruits and vegetables consisting of contacting the food material with a first aqueous medium having an acidic pH followed by transferring the food material to a second aqueous medium having a basic pH and washing the food material in tap water to remove the base residue on the surface of the food material.
    Type: Grant
    Filed: April 6, 1988
    Date of Patent: March 21, 1989
    Assignee: General Foods Corporation
    Inventors: Soliman Shenouda, Adolph Clausi, Ann M. Rogers, Nabil El-Hag