Abstract: An edible film useful for applying a flavoring additive to a food item is disclosed. The edible film generally includes an edible carboxymethyl cellulose film-forming resin and an edible plasticizer. The carboxymethyl cellulose film-forming resin is preferably a blend of two different carboxymethyl celluloses having different molecular weights. The edible film preferably includes additional additives, for example an edible surfactant and an edible tackifier. The edible film can suitably accept a food flavoring ingredient to form a flavored film that can be used to apply a flavor to a food item.

Abstract: A film-forming composition made from a mixture of PVOH, chitosan, an alkali metal or ammonium bisulfite or metabi sulfite, and optional ingredients such as plasticizers, antioxidants, UV stabilizers, surfactants, crosslinking agents, lubricants, and extenders, is disclosed. Also disclosed are a method of making a film from the composition, a resulting film, and a packet made from the film and containing a cleaning composition such as a rinse additive. The composition can be formulated to yield an article such as a film which is soluble only below a predetermined pH threshold.

Abstract: A film-forming composition made from a mixture of PVOH, chitosan, an alkali metal or ammonium bisulfite or metabi sulfite, and optional ingredients such as plasticizers, antioxidants, UV stabilizers, surfactants, crosslinking agents, lubricants, and extenders, is disclosed. Also disclosed are a method of making a film from the composition, a resulting film, and a packet made from the film and containing a cleaning composition such as a rinse additive. The composition can be formulated to yield an article such as a film which is soluble only below a predetermined pH threshold.

Abstract: An improvement in water-soluble polysaccharide films, such as pullulan films, by inclusion of carboxymethylcellulose (CMC) in the film is disclosed herein. The films exhibit surprisingly improved physical properties such as tear strength, and retain good water-solubility. The films optionally include other additives such as gelatin, plasticizers, and surfactants. Methods of making the films include first dissolving the polysaccharide polymer, such as pullulan, in water, heating the solution, next admixing gelatin, then CMC, and then optional ingredients including plasticizers and more water if desired.

Abstract: An edible film useful for applying a flavoring additive to a food item is disclosed. The edible film generally includes an edible carboxymethyl cellulose film-forming resin and an edible plasticizer. The carboxymethyl cellulose film-forming resin is preferably a blend of two different carboxymethyl celluloses having different molecular weights. The edible film preferably includes additional additives, for example an edible surfactant and an edible tackifier. The edible film can suitably accept a food flavoring ingredient to form a flavored film that can be used to apply a flavor to a food item.

Abstract: A film-forming composition made from a mixture of PVOH, chitosan, an alkali metal or ammonium bisulfite or metabisulfite, and optional ingredients such as plasticizers, antioxidants, UV stabilizers, surfactants, crosslinking agents, lubricants, and extenders, is disclosed. Also disclosed are a method of making a film from the composition, a resulting film, and a packet made from the film and containing a cleaning composition such as a rinse additive. The composition can be formulated to yield an article such as a film which is soluble only below a predetermined pH threshold.

Abstract: A film-forming composition made from a mixture of PVOH, chitosan, and a crosslinking agent is disclosed. Also disclosed are a method of making a film from the composition, a resulting crosslinked film, and a packet made from the film and containing a rinse additive. The composition can be formulated to yield an article such as a film which is soluble only below a predetermined pH threshold.