Abstract: A method of communicating with an ingestible capsule includes detecting the location of the ingestible capsule, focusing a multi-sensor acoustic array on the ingestible capsule, and communicating an acoustic information exchange with the ingestible capsule via the multi-sensor acoustic array. The ingestible capsule includes a sensor that receives a stimulus inside the gastrointestinal tract of an animal, a bidirectional acoustic information communications module that transmits an acoustic information signal containing information from the sensor, and an acoustically transmissive encapsulation that substantially encloses the sensor and communications module, wherein the acoustically transmissive encapsulation is of ingestible size. The multi-sensor array includes a plurality of acoustic transducers that receive an acoustic signal from a movable device, and a plurality of delays, wherein each delay is coupled to a corresponding acoustic transducer.

Abstract: A method of communicating with an ingestible capsule includes detecting the location of the ingestible capsule, focusing a multi-sensor acoustic array on the ingestible capsule, and communicating an acoustic information exchange with the ingestible capsule via the multi-sensor acoustic array. The ingestible capsule includes a sensor that receives a stimulus inside the gastrointestinal tract of an animal, a bidirectional acoustic information communications module that transmits an acoustic information signal containing information from the sensor, and an acoustically transmissive encapsulation that substantially encloses the sensor and communications module, wherein the acoustically transmissive encapsulation is of ingestible size. The multi-sensor array includes a plurality of acoustic transducers that receive an acoustic signal from a movable device, and a plurality of delays, wherein each delay is coupled to a corresponding acoustic transducer.

Abstract: A thermal management system and method to control temperature in an RFID reader is described herein. In particular, by inserting variable periods of inactivity (or latency) at the beginning or at the end of each read cycle, proportional to an instantaneous temperature value of the RFID reader, over-heating and damage of RFID reader electronics is prevented. The RFID reader includes a thermal sensor and determines when the high power RF electronics is enabled. If the RFID reader is in an over-heated condition, it can be turned OFF and during this period any requests received on an interface to the RFID reader to perform a read of tag(s) are not processed.

Abstract: A thermal management system and method to control temperature in an RFID reader is described herein. In particular, by inserting variable periods of inactivity (or latency) at the beginning or at the end of each read cycle, proportional to an instantaneous temperature value of the RFID reader, over-heating and damage of RFID reader electronics is prevented. The RFID reader includes a thermal sensor and determines when the high power RF electronics is enabled. If the RFID reader is in an over-heated condition, it can be turned OFF and during this period any requests received on an interface to the RFID reader to perform a read of tag(s) are not processed.

Abstract: A method of communicating with an ingestible capsule includes detecting the location of the ingestible capsule, focusing a multi-sensor acoustic array on the ingestible capsule, and communicating an acoustic information exchange with the ingestible capsule via the multi-sensor acoustic array. The ingestible capsule includes a sensor that receives a stimulus inside the gastrointestinal tract of an animal, a bidirectional acoustic information communications module that transmits an acoustic information signal containing information from the sensor, and an acoustically transmissive encapsulation that substantially encloses the sensor and communications module, wherein the acoustically transmissive encapsulation is of ingestible size. The multi-sensor array includes a plurality of acoustic transducers that receive an acoustic signal from a movable device, and a plurality of delays, wherein each delay is coupled to a corresponding acoustic transducer.

Abstract: Data can be stored in unencrypted form in an electronic device such as a smart card. The data will only be made available in response to successful execution of a mutual authentication process. Subsequently, when mutual authentication has been successfully completed, the data is made available to the host.