Patents by Inventor Sonia Huppert

Sonia Huppert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
    Patent number: 9138010
    Abstract: The present invention relates to an activator for a lactic bacteria-based ferment, characterized in that it comprises at least: one reducing disaccharide, one non-reducing disaccharide, an alkaline metal salt and/or an alkaline earth metal salt. The invention also relates to the ferment which is activated by means of said activator. The present invention is also concerned with the process for preparing an industrial product or food product, characterized by the use of the activator.
    Type: Grant
    Filed: September 3, 2004
    Date of Patent: September 22, 2015
    Assignee: DuPont Nutrition Biosciences ApS
    Inventors: Claudette Berger, Sonia Huppert, Annie Mornet
  • Texturizing lactic bacteria
    Patent number: 7582743
    Abstract: The invention relates to a novel strain of lactic bacteria comprising at least one sequence selected from a group consisting of nucleotide sequences SEQ ID No. 1, SEQ ID No. 2, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8 and to a method for the production of said strains. The invention also relates to the sequences SEQ ID Nos. 1-8 and to a nucleic acid, vectors and plasmids comprising said sequences. The invention further relates to food products, especially milk products containing said strains.
    Type: Grant
    Filed: March 12, 2004
    Date of Patent: September 1, 2009
    Assignee: Danisco France
    Inventors: Philippe Horvath, Elise Manoury, Sonia Huppert, Christophe Fremaux
  • Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
    Publication number: 20070010003
    Abstract: The present invention relates to an activator for a lactic bacteria-based ferment, characterised in that it comprises at least: one reducing disaccharide, one non-reducing disaccharide, an alkaline metal salt and/or an alkaline earth metal salt. The invention also relates to the ferment which is activated by means of said activator. The present invention is also concerned with the process for preparing an industrial product or food product, characterised by the use of the activator.
    Type: Application
    Filed: September 3, 2004
    Publication date: January 11, 2007
    Inventors: Claudette Berger, Sonia Huppert, Annie Mornet
  • Texturizing lactic bacteria
    Publication number: 20060240539
    Abstract: The invention relates to a novel strain of lactic bacteria comprising at least one sequence selected from a group consisting of nucleotide sequences SEQ ID No. 1, SEQ ID No. 2, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8 and to a method for the production of said strains. The invention also relates to the sequences SEQ ID Nos. 1-8 and to a nucleic acid, vectors and plasmids comprising said sequences. The invention further relates to food products, especially milk products containing said strains.
    Type: Application
    Filed: March 12, 2004
    Publication date: October 26, 2006
    Inventors: Philippe Horvath, Elise Manoury, Sonia Huppert, Christophe Fremaux