Abstract: The present invention relates to an efficient process for producing polylactic acid from fermentation of renewable agricultural feed-stocks not limited to molasses or cane bagasse employed as starting material. The present invention in particular provides a cost effective and industrially scalable process for producing polylactic acid obtained by fermentation of Lactic acid having industrial applications.

Abstract: The present invention provides a process for the preparation of stable and reusable biosensing granules useful in the assessment of biodegradability of effluents. The biosensing granules are prepared by culturing active aerobic microbial consortia in synthetic medium, separating the active aerobic microbial consortia, immobilizing the microbial consortia using natural polymer to form biosensing granules, and dehydrating the immobilized biosensing granules to obtain stable biosensing granules having a moisture content of 5-30%.

Abstract: The invention provides a process for the preparation of stable yeast crystals for enhanced production of ethanol, said process comprising the steps of culturing yeast Sacchromyces spp. in a growth medium, obtaining immobilized yeast heads, separating and dehydrating the stable yeast crystals, adding the stable yeast crystals to a 5-8% molasses solution and incubating the said crystals for a period ranging between 6-48 hours at a temperature ranging between 24-32° C. to obtain activated stable yeast heads to obtain crystals which are separated in a fermentation broth containing molasses and having a total reducing sugar concentration in the range of 10-30% and recovering the ethanol from the fermentation broth by known methods.