Patents by Inventor Sophie Lagarrigue

Sophie Lagarrigue has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GEL COMPOSITION COMPRISING LOW-METHOXY PECTIN
    Publication number: 20130295264
    Abstract: A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least pectin.
    Type: Application
    Filed: December 19, 2011
    Publication date: November 7, 2013
    Applicant: NESTEC S.A.
    Inventors: Sophie LaGarrigue, Andreea Tolea
  • GEL COMPOSITION
    Publication number: 20130236623
    Abstract: A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least iota-carrageenan and xanthan.
    Type: Application
    Filed: November 11, 2011
    Publication date: September 12, 2013
    Inventors: Sophie LaGarrigue, Sabrina Grassi Heitz, Andreea Tolea
  • PASTA COMPOSITION FOR DEHYDRATED FOOD MATRICES
    Publication number: 20110142984
    Abstract: The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.
    Type: Application
    Filed: July 17, 2009
    Publication date: June 16, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Niklaus Roth, Sophie LaGarrigue
  • SATIETY INDUCING FOOD COMPOSITION
    Publication number: 20110045160
    Abstract: The present invention relates to a method for preparing a satiety inducing food composition based on a dry food powder composition which upon reconstitution in a liquid, e.g. water, and subsequent consumption, induces satiety. The resulting food compositions have an optimised combination of protein and fibres, consistency, energetic value which together promote an optimised fullness sensation upon consumption. The present invention thus also relates to the use of the dry food powder for the preparation of a satiety inducing food composition.
    Type: Application
    Filed: April 7, 2009
    Publication date: February 24, 2011
    Applicant: NESTEC S.A.
    Inventors: Giuseppe Battaini, Ramona Fezer, Sophie Lagarrigue, Jane Hilary Green, Alfrun Erkner, Alison L. Eldridge