Patents by Inventor Sophie Ngoc, Bich Selby-Pham

Sophie Ngoc, Bich Selby-Pham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods for formulating dietary foodstuffs
    Patent number: 10918125
    Abstract: Generating an optimised formulation for a foodstuff, comprises receiving at a processor physicochemical data pertaining to one or more plant extracts and operating the processor to calculate a time, Tmax, representing a time to reach a maximum concentration in plasma of at least one metabolite of the one or more plant extracts by applying the received physicochemical data to a mathematical model stored in memory. The processor is then operated to identify ones of the metabolites for which the calculated Tmax substantially corresponds with a target absorption time for the foodstuff; and to generate an optimised formulation for the foodstuff comprising the one or more plant extracts containing the identified metabolites. The physicochemical data include one or more of molecular mass (M), liphophilicity (log P) and Polar Surface Area (PSA).
    Type: Grant
    Filed: August 3, 2015
    Date of Patent: February 16, 2021
    Assignees: Commonwealth Scientific and Industrial Research Organisation, Horticulture Innovation Australia Limited
    Inventors: Rosalind B. Miller, Louise Elizabeth Bennett, Sophie Ngoc Bich Selby-Pham
  • METHODS FOR FORMULATING DIETARY FOODSTUFFS
    Publication number: 20170215463
    Abstract: Generating an optimised formulation for a foodstuff, comprises receiving at a processor physicochemical data pertaining to one or more plant extracts and operating the processor to calculate a time, Tmax, representing a time to reach a maximum concentration in plasma of at least one metabolite of the one or more plant extracts by applying the received physicochemical data to a mathematical model stored in memory. The processor is then operated to identify ones of the metabolites for which the calculated Tmax substantially corresponds with a target absorption time for the foodstuff; and to generate an optimised formulation for the foodstuff comprising the one or more plant extracts containing the identified metabolites. The physicochemical data include one or more of molecular mass (M), liphophilicity (log P) and Polar Surface Area (PSA).
    Type: Application
    Filed: August 3, 2015
    Publication date: August 3, 2017
    Inventors: Rosalind B. Miller, Louise Elizabeth Bennett, Sophie Ngoc, Bich Selby-Pham