Patents by Inventor Stéphane Silvente

Stéphane Silvente has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240002429
    Abstract: The invention relates to a novel compound of general formula (I): and/or a pharmaceutically acceptable salt of a compound of this kind, a pharmaceutical composition comprising at least said compound, for use thereof as a drug for causing regression of a mammalian cancerous tumor.
    Type: Application
    Filed: December 3, 2021
    Publication date: January 4, 2024
    Applicant: DENDROGENIX
    Inventors: Stéphane SILVENTE, Quentin MARLIER, Arnaud RIVES, Nicolas CARON, Dario MOSCA, Hélène MICHAUX
  • Publication number: 20230391817
    Abstract: The invention relates to a novel compound of general formula (I): and/or a pharmaceutically acceptable salt of such a compound, to a pharmaceutical composition comprising at least said compound, for its use as a medicament for shrinking a mammalian cancerous tumor.
    Type: Application
    Filed: October 28, 2021
    Publication date: December 7, 2023
    Applicant: DENDROGENIX
    Inventors: Stéphane SILVENTE, Quentin MARLIER, Arnaud RIVES, Nicolas CARON, Dario MOSCA, Hélène MICHAUX
  • Publication number: 20220313706
    Abstract: A composition comprising sterol derivatives for use in the treatment of a neuronal pathology related to hypoxia, hypoglycemia and/or hyperglycemia affecting cells of the central nervous system.
    Type: Application
    Filed: July 24, 2020
    Publication date: October 6, 2022
    Inventors: Stephane Silvente, Quentin Marlier, Arnaud Rives, Nicolas Caron
  • Publication number: 20040175462
    Abstract: The invention relates to a frozen dessert, which, independently of any incorporation of gas, is malleable and extrudable at the freezing temperatures. This dessert includes water, proteins, fat, sweetening agents and at least one stabilizing agent, with the sweetening agents forming a mixture which contains glucose and optionally fructose. These two compounds constitute, as a whole, from 6 to 30% of the total weight of the composition. The frozen dessert includes a nucleating agent, in particular microcrystalline cellulose. The invention relates, in addition, to a process for producing such a dessert, such a packaged dessert and a container for its packaging and its distribution.
    Type: Application
    Filed: March 18, 2004
    Publication date: September 9, 2004
    Inventors: Philippe Jerome Didier Riviere, Stephane Silvente, Frank Manuel Tonon, Veronique Suzanne Michele Andre-Linet
  • Patent number: 6558729
    Abstract: A frozen dessert which is spoonable at freezing temperatures and/or packageable in pressurized containers is disclosed. The frozen dessert has dairy proteins, fats, sweeteners, one or more stabilizing agents, flavoring agents or coloring agents. The proteins are provided by dairy milk products or skimmed milk. The fat is a vegetable oil with a very low freezing point. The sweeteners are a mixture of low molecular weight sweetening agents such as dextrose and/or fructose, invert sugar and glucose syrup.
    Type: Grant
    Filed: August 25, 1998
    Date of Patent: May 6, 2003
    Assignee: Nestec S.A.
    Inventors: Philippe Riviere, Stéphane Silvente, Frank Tonon, Veronique Andre-Linet