Patents by Inventor Stéphanie CAMBOU

Stéphanie CAMBOU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11576405
    Abstract: The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by weight, and a carbonyl composition comprising more than 20% up to 100% by weight of monosaccharides and/or disaccharides and/or oligosaccharides.
    Type: Grant
    Filed: February 5, 2020
    Date of Patent: February 14, 2023
    Assignee: SPECIALITES PET FOOD
    Inventors: Stéphanie Cambou, Cécile Niceron
  • Publication number: 20210275082
    Abstract: The invention concerns a device (1) for testing sniffing of a pet, comprising a fixed casing (10) intended to be placed on the surface separately from the pet, a receptacle (2), which is rigidly attached in the first front opening (102) of the casing, an air flow sensor (3), an odor line (4), a calculator unit (6) for determination of a air flow derived databased on the air flow measured, a presence sensor (5) detecting the presence of the pet. The unit (6) is configured to command sending of the odorant stream (41) in the odor line (4) as a reaction to at least the fact that the presence sensor (5) has detected the presence of the pet.
    Type: Application
    Filed: June 28, 2019
    Publication date: September 9, 2021
    Applicants: SPECIALITES PET FOOD, TEXAS TECH UNIVERSITY SYSTEM
    Inventors: Nathaniel HALL, Franck PERON, Stéphanie CAMBOU
  • Publication number: 20200245645
    Abstract: The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by weight, and a carbonyl composition comprising more than 20% up to 100% by weight of monosaccharides and/or disaccharides and/or oligosaccharides.
    Type: Application
    Filed: February 5, 2020
    Publication date: August 6, 2020
    Applicant: SPECIALITES PET FOOD
    Inventors: Stéphanie CAMBOU, Cécile NICERON
  • Publication number: 20170112167
    Abstract: The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by weight, and a carbonyl composition comprising more than 20% up to 100% by weight of monosaccharides and/or disaccharides and/or oligosaccharides.
    Type: Application
    Filed: May 15, 2014
    Publication date: April 27, 2017
    Applicant: SPECIALITES PET FOOD
    Inventors: Stéphanie CAMBOU, Cécile NICERON