Patents by Inventor Stacy Reed

Stacy Reed has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CRUMB, E.G., CHOCOLATE CRUMB, HAVING ENHANCED CARAMEL FLAVOR
    Publication number: 20110293781
    Abstract: The present disclosure provides crumb of the type used in making milk and white chocolates with enhanced flavor and/or aroma. It has been found that adding alpha-dicarbonyls, e.g., 2- or 3-carbon alpha-dicarbonyls, can add noticeable caramel and/or toffee notes to the flavor and/or the aroma of the crumb without a concomitant increase in less desirable flavors and aromas, such as burnt or earthy notes.
    Type: Application
    Filed: May 31, 2011
    Publication date: December 1, 2011
    Applicant: CARGILL, INCORPORATED
    Inventors: Brian D. Guthrie, Patrick Moran, Michael Alan Mortenson, Stacy Reed, John F. Sweeney