Patents by Inventor Stanley D. Cajigas

Stanley D. Cajigas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Instant yogurt composition
    Patent number: 4289788
    Abstract: An instant powdered yogurt composition is prepared containing lactobacillus culture, deactivated yogurt powder, a gelling agent, a hydrocolloid gum and a food acidulent. A preferred, gelling agent, hydrocolloid gum and acidulent is gelatin, locust bean gum and a mixture of acid whey and citric acid, respectively.
    Type: Grant
    Filed: June 25, 1979
    Date of Patent: September 15, 1981
    Assignee: M P Food Technology, Inc.
    Inventor: Stanley D. Cajigas
  • Instant yogurt drink composition
    Patent number: 4289789
    Abstract: An instant powdered yogurt drink is prepared containing lactobacillus culture, deactivated yogurt powder, a thickener, a hydrocolloid gum and a food acidulent. A preferred thickener, hydrocolloid gum and acidulent is carboxy methyl cellulose, locust bean gum and a mixture of acid whey and citric acid, respectively.
    Type: Grant
    Filed: June 25, 1979
    Date of Patent: September 15, 1981
    Assignee: M P Food Technology, Inc.
    Inventor: Stanley D. Cajigas