Patents by Inventor Stanley Elias

Stanley Elias has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Continuous fractionation of tallow and production of a cocoa butter-like plastic fat
    Patent number: 4127597
    Abstract: Edible tallow is continuously processed through a crystallizing system to produce three fractions, one of which has physical and thermal properties like those of cocoa butter. Nominal residence time of the crystallizing solution in the system at steady state crystallizing temperature is less than ten minutes.
    Type: Grant
    Filed: April 14, 1977
    Date of Patent: November 28, 1978
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: James C. Craig, Jr., Michael F. Kozempel, Stanley Elias