Abstract: A cooking vessel is formed with one or more annular rings rising above a laminate structure that exposes at least one more thermally conductive material of a contrasting color. The raised rings reveal the nature of the thermally conductive material, yet protect it from scratches and abrasion during use, such as when the cooking vessel is resting on a stove top.

Abstract: A dual wall cooking vessel is formed by the impact or friction bonding of the an inner to an outer vessel wherein a laminate of aluminum and copper layers is disposed between the outer surface of the bottom of the inner vessel and the inner surface of the bottom of the outer vessel. The aluminum layers are arranged to surround the copper layer of the uppermost aluminum layer being the upper aluminum layer being thinner than the lower aluminum layer and having a slightly smaller diameter than the copper and aluminum layer. The appropriate dimensions of the aluminum layers and sequence of welding and bonding operation results in the co-extrusion of both aluminum layers into a portion of the adjacent sidewall formed by the gap between the walls of the inner and outer vessel.

Abstract: A cooking pan has a large flat cooking surface subdivided into at least one enclosed region by a convex ridge. The enclosed regions size, shape and location facilitate the preparation of pancakes, while other breakfast foods are optionally prepared in the non-enclosed portion of the cooking surface.

Abstract: A method of surface treating a cookware article formed of aluminum or aluminum alloy, comprises the steps of applying a first coating of porcelain enamel to the exterior of the article; subjecting the interior of the article to hard-anodizing; and applying a second coating of porcelain enamel over the first coating.

Abstract: A method of surface treating a cookware article formed of aluminum or aluminum alloy, comprises the steps of applying a first coating of porcelain enamel to the exterior of the article; subjecting the interior of the article to hard-anodizing; and applying a second coating of porcelain enamel over the first coating.

Abstract: A cookware 1 comprising a container 4 and a lid 2 fittable therewith, wherein when the lid 2 is fitted with the container 4, the container 4 and the lid 2 collectively define at least two differently sized openings 12, 14 allowing contents in the container 4 to be poured out.

Abstract: A method is described for applying a continuous silkscreen pattern to cookware, which pattern extends from the base of the cookware, over a radius portion of the cookware to and into a side wall of the cookware. To achieve this a blank for forming a cookware product is first coated with a silicone polyester coating and baked at a first temperature. A desired pattern is then applied by a silkscreen process extending over not only the base portion of the blank but also that portion of the blank that will form the corner radius, and then the blank is baked for a second time at a higher temperature, before the blank is deformed and worked into the final cookware product.

Abstract: A handle (8) for a lid (2) for an article of cookware is of a general “S” shape with a central portion (10) to be grasped by a user and a pair of arms (12) of reduced thickness extending to a pair of attachment points (14) at which the handle can be secured to a lid (2), wherein the distance of the portion to be grasped by a user to the nearest attachment point measured along the length of the handle is at least 9 centimeters.