Abstract: A cold storage warehouse is provided in the configuration of a generally circular or octagonal structure. The center of the cold storage warehouse is configured as a cryogenic test site with separate cubicles provided for low temperature research and development. A freezer area is located around the perimeter of the cryogenic test site for storing processed frozen food products. Around the perimeter of the freezer area is located another storage area for non-frozen processed cold food products. Air circulation vents are disposed through the center of cryogenic test site and around the perimeter of the cold storage warehouse to circulate cold air and provide for the transfer of heat to maintain each of the three areas at its desired temperature. Fans are used to circulate the air through the vents and the equipment necessary to operate and control the cold storage warehouse is located on the roof above the three temperature controlled areas.

Abstract: Energy recovery systems for cold storage warehouses refrigerated by mechanical refrigeration apparatus coacting with a energy recovery unit including a turbine driving an electromotive generator. The cogenerator turbine is driven by the kinetic energy extracted from refrigerant flowing through a first conduit system connecting the compressor, evaporators and condenser of the refrigeration or by the kinetic energy extracted from a coolant being pumped through a second conduit system independent of the first conduit system to cool the compressor as it becomes heated during compression of refrigerant from a vapor phase to a liquid phase during the refrigeration cycle. The extraction of the kinetic energy of the refrigerant flow or coolant flow and the heat generated by the compressor during the refrigerant compression phase represents useful work obtained from the energy recovery system from available surplus energy that otherwise would be wasted.

Abstract: A warehouse having a cluster of inner cells for receiving and storing processed frozen food products at extremely low temperatures. The inner cells are surrounded by outer cells for receiving and storing processed refrigerated food products at a more moderate temperature. The outer cells function to insulate the inner cell from cooling temperature losses resulting from higher temperatures externally of the outer cell. The inner and outer cells being cooled by heat transfer of rising warm air from the cells to cooled air being driven by combination evaporator and fan units through closed loop finned duct systems located beneath the cell ceilings.