Patents by Inventor Stanley Sant

Stanley Sant has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140234501
    Abstract: The present concept is a method of producing dried whole egg, which includes the steps of de-shelling and separating the shell from the inner egg. Next the egg is cooked with live steam injection, and phosphoric acid is added. Next the cooked egg is dried. Finally the cooked egg is ground to a final particle size.
    Type: Application
    Filed: January 29, 2014
    Publication date: August 21, 2014
    Inventor: Stanley Sant