Patents by Inventor Stanley Weller

Stanley Weller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230115159
    Abstract: The present disclosure relates to a system for providing real-time performance feedback on a rowing machine, the rowing machine comprising a load unit 1 coupled to a support track, a seat 5 slidably coupled to the support track for supporting a rower, a handle 3 coupled to the load unit arranged to move relative to the load unit by a pulling action on the handle, and a foot stretcher 4 coupled to the support track arranged to receive a pushing action thereon, the system comprising: a first sensor 13 configured to measure a first parameter indicative of the pulling action on the handle; a second sensor 11 configured to measure a second parameter indicative of the pushing action received by the foot stretcher; and a data processing unit, DPU, configured to determine a relationship between the pulling action on the handle and the pushing action received by the foot stretcher based on the first parameter and the second parameter.
    Type: Application
    Filed: March 10, 2021
    Publication date: April 13, 2023
    Inventor: Keith Stanley WELLER
  • Publication number: 20220395003
    Abstract: The disclosure includes novel food coatings and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods. The food coatings involve a chitosan solution including chitosan, an organic acid, and a sulfite salt. The food coatings are edible and may create a film on food that protects the food from discoloration, mold growth, and spoilage. The chitosan solution may be applied by spraying, immersion, wiping, fogging, etc. The chitosan solution is show to extend shelf-life of at least catfish, beef steak, hamburger, fruit, vegetables, and berries.
    Type: Application
    Filed: August 22, 2022
    Publication date: December 15, 2022
    Inventors: Stanley Weller, Lloyd Starks, Shecoya White, Derris Burnett
  • Publication number: 20200260761
    Abstract: The invention consists of novel food coatings, compositions, and products, and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods.
    Type: Application
    Filed: February 14, 2020
    Publication date: August 20, 2020
    Inventors: Stanley Weller, Lloyd Starks, Shecoya White, Derris Burnett
  • Publication number: 20200030471
    Abstract: Various implementations include a steam cabinet. The steam cabinet includes at least one chamber wall, a door, at least one heating element, at least one steam generator, a supply fan, and an exhaust fan. The at least one chamber wall defines a processing chamber. The door is for allowing access to the processing chamber. The at least one heating element is configured to provide heat to the processing chamber. The at least one steam generator is configured to provide steam to the processing chamber. The supply fan has a supply fan inlet and a supply fan outlet. The supply fan outlet is in fluid communication with the at least one heating element and the processing chamber. The exhaust fan has an exhaust fan inlet and an exhaust fan outlet. The exhaust fan inlet is in fluid communication with the processing chamber.
    Type: Application
    Filed: July 30, 2019
    Publication date: January 30, 2020
    Inventors: Stanley Weller, Lloyd L. Starks, David William Macphee, Kellis Christian Kincaid, Steven Ryley Pitts, Nicholas Corey Larsen, Jonathan George Cappola, Tim A. Haskew