Abstract: A rotary dough molding machine (10). The machine has a frame (6), a die roller (4) rotatably mounted to the frame (6), a knife (3) for scraping dough from the die roller (4), the knife (3) extending along the die roller (4), and a driver for moving the knife (3) between a scraping position and an inactive position, with the driver having a first drive (1) acting on the first end (31) of the knife (3) and a second drive (2) acting on the second end (32) of the knife (3). The first drive (1) and the second drive (2) can be actuated independently of each other.

Abstract: The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.

Abstract: A rotary dough molding machine (10). The machine has a frame (6), a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and an adjuster that adjusts the gap between die roller (4) and feed roller (5), wherein one of the rollers (4, 5), is an adjustable roller, which is movable relative to the frame (6) by the adjuster. The adjusting has a first drive (1) acting on the first end (51) of the adjustable roller (5) causing a movement of said first end (51) in a first direction (x) transverse to the rotational axis (50) of the adjustable roller (5), and a second drive (2) acting on the second end (52) of the adjustable roller (5) causing a movement of said second end (52) in a second direction (x?) that is essentially parallel to the first direction (x). The first drive (1) and the second drive (2) can be actuated independently of each other.

Abstract: The invention relates to a cutting device (101 . . . 106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing a movement of the frame (3) in a first direction (x). Moreover, the cutting device (101 . . . 106) comprises a second drive (61, 62, 62?) coupled to said frame (3), which causes a movement of the frame (3) in a second direction (z) transverse to the first direction (x). The second drive (61, 62, 62?) can be actuated independently of said first drive (51, 52). In addition, the invention relates to a method of cutting dough by means of said cutting device (101 . . . 106), wherein the first drive (51, 52) and the second drive (61, 62, 62?) are simultaneously actuated during movement of the wire (41)/blade (42).

Abstract: A dough extrusion machine (10). The machine has a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining dough discharged from the first extrusion unit (1) and dough discharged from the second extrusion unit (2), characterized in that the first extrusion unit (1) has a plurality of inlet openings (7) upstream of combining means (12), and that the second extrusion unit (2) has a plurality of outlet openings (4), wherein the outlet openings (4) of the second extrusion unit (2) are coupled to the inlet openings (7) of the first extrusion unit (1) by an array (5) of tubes (6) detachably mounted to the first and second extrusion unit (1, 2).

Abstract: A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).

Abstract: A baking oven for producing baked, preferably edible products, includes at least one upper heating apparatus configured as a radiant heating apparatus and at least one lower heating apparatus configured as a radiant heating apparatus in each of which a fuel mixture containing primary air and a fuel is burnt. The upper heating apparatus is disposed in an upper baking area and above an upper transport level and is directed onto a back surface of an upper plate configuration for heating a baking mould from above. The lower heating apparatus is disposed in a lower baking area between the upper transport level and a lower transport level and is directed onto the back surface of a lower plate configuration for heating the baking mould from above.

Abstract: A baking apparatus produces endless strips of preferably liquid baking compounds on a baking surface carrier circulating in a machine frame, being heated at least in sections and transporting at least one endless baking surface through at least one baking zone disposed in a stationary manner in the machine frame. The baking zone contains a heating apparatus and extends from a baking compound application device as far as a strip removal apparatus. A rotatably mounted and driven hubless drum is provided as the circulating heated baking surface carrier. A follower roller is disposed pivotably about a steering axle and rolls on a rolling surface of the drum in a contact region. A tracking distance is provided between a point of intersection of the steering axle with the rolling surface and the contact region.

Abstract: A rotary dough molding machine (10). The machine has a frame (6), a die roller (4) rotatably mounted to the frame (6), a knife (3) for scraping dough from the die roller (4), the knife (3) extending along the die roller (4), and a driver for moving the knife (3) between a scraping position and an inactive position, with the driver having a first drive (1) acting on the first end (31) of the knife (3) and a second drive (2) acting on the second end (32) of the knife (3). The first drive (1) and the second drive (2) can be actuated independently of each other.

Abstract: A cream coating head, an apparatus and a system for applying a pumpable mass onto a carrier body include a detachable coupling system. The coupling system is provided for coupling and decoupling the cream coating head to or from a conveying apparatus.

Abstract: Method for controlling gas flow rate in a baking device chamber having a chain of baking tongs moving along a path therethrough, including controlled introduction of a fuel volume flow, optional controlled introduction of a convection air volume flow, and controlled removal of a suction volume flow. A volume balance of the volume flow introduced into, the expanding volume flow expanding inside, and the volume flow removed by suction from the baking chamber is determined for controlling the suction volume flow and/or the convection air volume flow. The power(s) of a suction fan and/or convection fan is/are controlled in such a manner that the volume flow removed by suction is greater than or equal to the sum of the introduced volume flow and the expanding volume flow expanding inside the baking chamber so that the introduced volume flow and the expanding volume flow expanding inside the baking chamber are removed via the suction fan.

Abstract: A baking apparatus (1) for producing baked edible products, including a frame (21), a housing (20), a baking chamber (2), and a baking tong chain (3) with baking tongs (8) and rollers (9). The rollers roll on at least one longitudinal strut (10) that supports and/or guides the baking tong chain. A cooling duct (11) through which cooling air flows cools the longitudinal strut. The cooling duct (11) opens in the region of the rear deflection point (6) through at least one convection opening (12) into the baking chamber. A convection fan (25) generates a convection flow in the baking chamber and conveys the cooling air through the cooling duct (11) so that the cooling air flows through the convection opening from the cooling duct to produce an artificial convection, horizontally through the baking chamber.

Abstract: A baking device (1) for producing baked products has a baking device frame (2) with a baking device housing (3) and a baking chamber (4), a baking tong chain (5) with baking tong carriages (6) which have baking tongs (21) that can be opened and closed. Rollers (7) are connected to the carriages (6) and/or to the chain (5) in such a way as to be able to rotate about a roller rotation axis (8), and roll on at least one vertical guide rail (9) in order to support and vertically guide the baking tong carriages (6). At least one lateral guide roller (10) is connected to a carriage (6) and/or to the chain (5) so as to be able to rotate about a lateral guide roller rotation axis (11). The lateral guide roller (10) rolls on at least one lateral guide strip (12) of the baking device (1) to laterally guide the carriage (6), and wherein the direction of the lateral guide roller rotation axis (11) is at an angle to the direction of the roller rotation axis (8).

Abstract: An oven for producing baked products has a plurality of baking irons (3) that are openable and closable and arranged in an elongated machine frame (1) along a continuous conveyor (2) that passes successively through a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region. The heating arrangement (5) comprises at least one heating element (6) that supplies thermal energy into the baking area (4). The oven has a first heating element receiving portion (14) at which the heating element (6) is detachably connected to the machine frame (1) via a guide device (15). The guide device (15) has at least one guide rail (16) and at least one guide element (17) that can be moved along the guide rail (16).

Abstract: A baking machine includes a winding device (1) for the continuous production of edible wafer rolls provided on the inside with an edible substance. The winding device has a mandrel (2) with a cylindrical winding wall (6) having an exterior winding surface (7) which is adapted for abutment and for rolling of a warm plastically deformable wafer strip and by dint of which, during operation, heat transfer takes place due to the abutment of the wafer strip. An interior of the cylindrical winding wall (6) defines a substance channel (8) for introducing the edible substance into an interior of the wafer roll, and at least one temperature-control channel (9) for guiding a temperature-control medium therethrough. The temperature-control channel (9) extends from a mounted portion (3) of the mandrel (2) into a projecting portion (4) of the mandrel (2) and back again into the mounted portion (3) of the mandrel (2).

Abstract: An oven for producing baked products has baking irons (3) that are openable and closable and arranged in an elongated machine frame (1) along a continuous conveyor (2), and pass successively through a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region. The heating arrangement (5) has at least one heating element (6). At least one heating element receiving portion (7) is located at the top and at which said heating element (6) is detachably connected to the machine frame (1) by means of a connection device (8). The baking area (4) is enclosed by a housing (9), having an opening (11) which is closed by a removable cover (10) and which is at least partially covered by the heating element (6).

Abstract: The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.

Abstract: A dough extrusion machine (10). The machine has a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining dough discharged from the first extrusion unit (1) and dough discharged from the second extrusion unit (2), characterized in that the first extrusion unit (1) has a plurality of inlet openings (7) upstream of combining means (12), and that the second extrusion unit (2) has a plurality of outlet openings (4), wherein the outlet openings (4) of the second extrusion unit (2) are coupled to the inlet openings (7) of the first extrusion unit (1) by an array (5) of tubes (6) detachably mounted to the first and second extrusion unit (1, 2).

Abstract: A baking device for producing baked goods, in particular for producing filled baked goods, includes baking presses that can be swung open and closed, can be moved from a feeding device through the baking chamber of the oven and to a goods removal device on a continuously moving continuous conveyor that circulates in the longitudinal direction of the oven. The baking presses have a lower baking mold and an upper baking mold, each movable between open and closed positions about a baking-press axis. The baking presses are connected to the continuous conveyor by releasable mechanical connections. The baking device also has a baking-press removal station at at least one point of the continuous conveyor, at which baking-press removal station baking presses can be removed and reattached. The removal and redelivery of the baking presses are performed on the continuously moving continuous conveyor.

Abstract: A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).