Patents by Inventor Stefan Latza

Stefan Latza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Packaged concentrate for preparing a bouillon, soup,sauce, gravy or for use as seasoning, the concentrate comprising modified starch.
    Publication number: 20080311248
    Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and 15-30% of a modified starch.
    Type: Application
    Filed: February 25, 2008
    Publication date: December 18, 2008
    Applicant: Conopco Inc, d/b/a UNILEVER
    Inventors: Georg Achterkamp, Stefan Latza
  • Pasta compositions
    Publication number: 20040037937
    Abstract: Pasta products having novel shape and methods for preparing the same. In particular, networks of pasta can be prepared (e.g. by extrusion), which may be used for filled pasta. The technique allows for macropores to be formed, which can improve rehydration, heating up, and thawing of pasta particles.
    Type: Application
    Filed: June 25, 2003
    Publication date: February 26, 2004
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Stefan Latza, Winfried Sailer