Abstract: A sensor having a MEMS microphone (1) and a processor (2). The MEMS microphone (1) having a noise spectrum depending on a fluid to be analyzed. The processor (2) is configured to receive a measurement signal from the MEMS microphone; to identify a characteristic of the noise spectrum of the MEMS microphone in the measurement signal; and to determine a property of the fluid based on the characteristic identified.

Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.

Abstract: The present invention is directed to a straw (1) for the consumption of a liquid or semi-liquid edible product from a package (2) wherein said edible product is contained, said straw comprising a hollow elongated channel (3) having two extremities (4), characterized in that it comprises a coating (6) comprising at least one volatile aromatic product, said coating (6) being adapted to release said volatile aromatic product with the air that is mixed to said liquid or semi-liquid edible product, at the time the latter is sipped through said hollow channel (3).

Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Abstract: A method for producing a photoacoustic gas sensor for a target gas, having the steps of a) providing a wafer made of silicon, having a front face and a rear face. The wafer having a buried insulating layer within the silicon. The method including b) providing a suspended thermal emitter having a first cavity on the rear face of the wafer. The method including c) providing a sound-sensitive element on the front face of the wafer, the sound-sensitive element having a second cavity in which the target gas is enclosed. The additionally relates to a photoacoustic gas sensor for a target gas.

Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Abstract: The present invention is directed to a straw (1) for the consumption of a liquid or semi-liquid edible product from a package (2) wherein said edible product is contained, said straw comprising a hollow elongated channel (3) having two extremities (4), characterized in that it comprises a coating (6) comprising at least one volatile aromatic product, said coating (6) being adapted to release said volatile aromatic product with the air that is mixed to said liquid or semi-liquid edible product, at the time the latter is sipped through said hollow channel (3).

Abstract: The present invention is directed to a lid (1) for closing the upper opening of a cup (2), said cup (2) containing a cold or hot, liquid or semi-liquid, food or beverage product, said lid (1) comprising a substantially flat body (3) and a peripheral rim extending downwardly for attaching said lid to the upper edge (5) of the cup, said lid further comprising a drinking spout (6), characterized in that it comprises a coating (7) comprising at least one volatile aromatic product, said coating (7) being adapted to release said volatile aromatic product with the air that is mixed to said liquid or semi-liquid edible product, at the time the latter is sipped through said drinking spout (6).

Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.

Abstract: An inductive rotational speed sensor, including: a coil body having a coil and connecting lines which at least partially extend axially or radially with respect to the coil windings; a casing formed from a plastics material and at least partially enclosing the coil body; and a fixing device for facilitating a configuration of the casing, the fixing device including: for radially extending connecting lines, a material core clearance in the casing so as to fix the electrical connecting lines at a mutual spacing when configuring the casing; or an anti-twist safeguard to prevent the coil body rotating relative to a tool used for configuring the casing while the latter is being configured, wherein the anti-twist safeguard partially protrudes from the casing, or extends at least up to an external surface of the casing. Also described is a related method.

Abstract: The present invention relates to a powdered beverage composition comprising a hydrophobic powder and a crystalline powder, wherein the hydrophobic powder and crystalline powder are present in a mass ratio of between 75:25 and 99:1; the hydrophobic powder has a D50 particle size of between 50 to 500 ?m; the crystalline powder has a D50 particle size of between 1 to 10 ?m, and wherein the crystalline powder is selected from one or more of lactose, galactose, glucose, sucrose, or derivatives thereof.

Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Abstract: The present invention relates to an instant coffee powder, wherein the powder has a closed porosity of 15% to 50%, or 20% to 35%, or 25% to 34%, or 30 to 34%, or about 30%; use of gas hydrates for producing an instant coffee powder; and a method of producing an instant coffee powder.

Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

Abstract: An inductive rotational speed sensor, including: a coil body having a coil and connecting lines which at least partially extend axially or radially with respect to the coil windings; a casing formed from a plastics material and at least partially enclosing the coil body; and a fixing device for facilitating a configuration of the casing, the fixing device including: for radially extending connecting lines, a material core clearance in the casing so as to fix the electrical connecting lines at a mutual spacing when configuring the casing; or an anti-twist safeguard to prevent the coil body rotating relative to a tool used for configuring the casing while the latter is being configured, wherein the anti-twist safeguard partially protrudes from the casing, or extends at least up to an external surface of the casing. Also described is a related method.

Abstract: The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic acid so as to form caffeine-organic acid co-crystals in an aqueous phase; (c) separating the caffeine-organic acid co-crystals from the aqueous phase; and (d) extracting caffeine from the co-crystals obtained in step (c), wherein step (d) comprises placing the co-crystals in an aqueous solution so as to form a caffeine precipitate and a solution comprising the organic acid. Also provided is a method for producing a decaffeinated coffee extract comprising chlorogenic acids.

Abstract: The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said dried roast and ground coffee product. Finally, use of said dried roast and ground coffee product are provided.

Abstract: A coil body for an inductive rotational speed sensor, including: a base body having at least one winding region for coil windings about an axial axis and an opening for receiving a pole assembly along the axial axis; and two current rails, each of which run parallel to the axial axis and include a contact region for electrical connection cables to connect the coil in the winding region to the electrical connection cables, in which each of the contact regions includes at least one bendable section to guide the electrical connection cables at least in some sections parallel to the axial axis or, perpendicular thereto, in a radial manner. Also described are a related inductive rotational speed sensor, and related methods.

Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.

Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.