Patents by Inventor Stefanie Bader

Stefanie Bader has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for modifying the flavor profile of a plant protein preparation
    Patent number: 8309160
    Abstract: A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.
    Type: Grant
    Filed: January 22, 2008
    Date of Patent: November 13, 2012
    Assignee: Fraunhofer-Gesellschaft zur Förderung der Angewandten Forschung e.V.
    Inventors: Klaus Müller, Peter Eisner, Michael Schott, Jürgen Bez, Stefanie Bader, Katrin Hasenkopf, Michael Frankl
  • AQUEOUS PLANT PROTEIN PREPARATION AND METHOD FOR PRODUCING THE SAME
    Publication number: 20110076382
    Abstract: The present invention relates to a plant protein preparation, preferably from lupine protein, and a method for producing the same. The protein preparation consists of an aqueous mixture with a water content >75% by weight and a solid material mass, which contains over 70% by weight of plant proteins, wherein a proportion of the plant proteins are denatured. The preparation has excellent techno-functional properties, is easy to process and displays large-scale stability to fat oxidation. It can be used as an ingredient for producing foodstuffs and as a substitute for commercial plant and animal protein preparations.
    Type: Application
    Filed: January 22, 2008
    Publication date: March 31, 2011
    Applicant: Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V.
    Inventors: Klaus Müller, Peter Eisner, Michael Schott, Jürgen Bez, Stefanie Bader, Katrin Hasenkopf, Michael Frankl
  • METHOD FOR MODIFYING THE FLAVOR PROFILE OF A PLANT PROTEIN PREPARATION
    Publication number: 20100092654
    Abstract: A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.
    Type: Application
    Filed: January 22, 2008
    Publication date: April 15, 2010
    Applicant: Fraunhofer-Gesellschaft zur Förderung der Angewandten Zur Forschung E.V.
    Inventors: Klaus Müller, Peter Eisner, Michael Schott, Jürgen Bez, Stefanie Bader, Katrin Hasenkopf, Michael Frankl