Abstract: A method for masking corking on the surface of polyphenol-containing plant parts is characterized by contacting the surface of the polyphenol-containing plant parts with one or more iron(III) salts, preferably with an aqueous solution that contains one or more iron(II) salts.

Abstract: The invention relates to a composition comprising a) the active agrochemical ingredient glufosinate, b) optionally one or more further active agrochemical ingredients, c) one or more N-alkylglucamides of the formula (I) where R1 is a linear or branched alkyl group having 5 to 9 carbon atoms, and R2 is an alkyl group having 1 to 3 carbon atoms, d) one or more di- or trihydric alcohol cosolvents, e) optionally one or more nitrogen-containing salts and/or urea, f) optionally one or more surfactants, g) optionally one or more further customary formulating assistants, and h) water. The compositions of the invention are low-foaming aqueous formulations of active agrochemical ingredients which are of high activity, which are distinguished by a very advantageous toxicological and environmental profile, and which exhibit high storage stability in conjunction with uniform and high biological activity.

Abstract: An aqueous agrochemical active-ingredient composition, comprising (a) one or more water-soluble agrochemical active ingredients, (b) one or more alkyl glucamides of formula (I), wherein R1 represents a linear or branched alkyl group comprising 5 to 9 carbon atoms, R2 represents an alkyl group comprising 1 to 3 carbon atoms, (c) represents one or more silicone-based defoamers selected from the group of linear polydimethylsiloxanes and (d) water. For the defoamer, the ratio of dynamic surface tension at a concentration of 2.0 g/l and a surface age of 20 ms in 20 wt % aqueous propylene glycol to the dynamic surface tension under identical conditions in 20 wt % aqueous dipropylene glycol is greater than 1:10 and the ratio of the dynamic surface tension at a concentration of 2.0 g/l and a surface age of 20 ms in 20 wt % propylene glycol to the dynamic surface tension at a concentration of 10.0 g/l and a surface age of 20 ms in tap water is greater than 1:10.

Abstract: The invention relates to waxy oxidation products of rice bran, which are characterized by an acid number measured according to DIN ISO 2114 of at least 70 mg KOH/g, preferably at least 100 mg KOH/g, most preferably at least 140 mg KOH/g, and their use for producing synthetic ester waxes by esterification with one or more mono- or polyvalent alcohols.

Abstract: The invention relates to waxy oxidation products of rice bran, which are characterized by an acid number measured according to DIN ISO 21 14 of at least 70 mg KOH/g, preferably at least 100 mg KOH/g, most preferably at least 140 mg KOH/g, and their use for producing synthetic ester waxes by esterification with one or more mono- or polyvalent alcohols.

Abstract: The invention relates to waxy oxidation products of rice bran, which are characterized by an acid number measured according to DIN ISO 2114 of at least 70 mg KOH/g, preferably at least 100 mg KOH/g, most preferably at least 140 mg KOH/g, and their use for producing synthetic ester waxes by esterification with one or more mono- or polyvalent alcohols.