Patents by Inventor Stefano POLATO

Stefano POLATO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR FOOD PASTEURIZATION
    Publication number: 20200196619
    Abstract: A method for treating food where inside a packaging, made of a material configured for containing a gas-mixture, a food product and a gas mixture including at least carbon dioxide are inserted. Then, on the sealed packaging a uniform pressure, between 4 MPa and 20 MPa, is applied to compress the food. During application of the pressure, the packaging is maintained at a temperature between 25° C. and 50° C.
    Type: Application
    Filed: September 11, 2017
    Publication date: June 25, 2020
    Applicant: Università degli Studi di Padova
    Inventors: Sara SPILIMBERGO, Alessandro ZAMBON, Filippo MICHELINO, Stefano POLATO