Patents by Inventor Stefano Romei

Stefano Romei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10874243
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Grant
    Filed: October 18, 2018
    Date of Patent: December 29, 2020
    Assignee: CFT S.P.A.
    Inventors: Roberto Catelli, Mario Gozzi, Stefano Romei
  • Publication number: 20200374984
    Abstract: An ohmic heater for heating a food product, comprising: —an inverter (3) comprising controlled switches (30); —a pair (4) of electrodes that can be positioned in contact with the food product to be heated, said inverter (3) being operatively interposed between a rectifier (2) of the supply voltage and the pair (4) of electrodes; —a transformer (6) located between the inverter (3) and the pair (4) of electrodes for regulating the amplitude of the voltage; —means (7) for determining the continuous component of the current in a zone downstream of the inverter (3) and upstream or at the transformer (6); —a system (800) for regulating the closing duration of the switches (30) of said inverter (3) that operates as a function of the means (7) for determining the continuous component by minimising/suppressing said continuous component.
    Type: Application
    Filed: December 4, 2018
    Publication date: November 26, 2020
    Inventors: ROBERTO CATELLI, PAOLO COVA, STEFANO ROMEI, ALESSANDRO SOLDATI, GIOVANNI FRANCESCHINI, ANDREA TOSCANI
  • Publication number: 20190045963
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Application
    Filed: October 18, 2018
    Publication date: February 14, 2019
    Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
  • Patent number: 9322599
    Abstract: Disclosed is a concentration plant with differently-functioning sections.
    Type: Grant
    Filed: June 21, 2010
    Date of Patent: April 26, 2016
    Assignee: CFT S.P.A.
    Inventors: Roberto Catelli, Stefano Romei
  • Publication number: 20140134318
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Application
    Filed: November 9, 2012
    Publication date: May 15, 2014
    Applicant: CFT S.P.A.
    Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
  • Publication number: 20130092328
    Abstract: The invention relates to a concentration plant with differently-functioning sections.
    Type: Application
    Filed: June 21, 2010
    Publication date: April 18, 2013
    Applicant: CFT S.P.A.
    Inventors: Roberto Catelli, Stefano Romei
  • Publication number: 20110311696
    Abstract: The process for producing fruit juices comprises a stage of obtaining a fruit puree with an ultra-rapid extraction-deactivation process in an anaerobic environment, performed by means of immediate refining and a contemporaneous heating of a fruit triturate in an anaerobic environment, and a subsequent stage of pressing or centrifugation of the puree, with the aim of obtaining the fruit juice, which may be preceded by a stage of sterilisation-cooling and of temporary storing of the puree.
    Type: Application
    Filed: January 28, 2010
    Publication date: December 22, 2011
    Applicant: CFT S.P.A.
    Inventors: Roberto Catelli, Stefano Romei, Mario Gozzi