Patents by Inventor Steffen Dose

Steffen Dose has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stable frozen aerated products manufactured by low-temperature extrusion technology
    Patent number: 9591866
    Abstract: The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabilizer system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.
    Type: Grant
    Filed: November 25, 2009
    Date of Patent: March 14, 2017
    Assignee: Nestec S.A.
    Inventors: Steffen Dose, Maylis Quessette, Wilhelm Karl Silberzahn
  • COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
    Publication number: 20170042183
    Abstract: The present invention relates to a method for the manufacture of composite frozen confectioneries that provide an enhanced refreshing sensation upon consumption, the confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating.
    Type: Application
    Filed: October 5, 2016
    Publication date: February 16, 2017
    Inventors: Max Puaud, Sirichit Jiraruangkiat, Francois-Xavier Littoz-Baritel, Steffen Dose
  • Filling a food product into container on a slat conveyor
    Patent number: 8720493
    Abstract: The invention relates to the filling of a frozen dessert product in a container, by performing the steps of: arranging at least one container to be filled on a slat conveyor, moving the container on the slat conveyor towards a dispensing nozzle, vertically displacing at least one slat supporting the container, and horizontally displacing the slat supporting the container in a direction perpendicular to the transport direction of the slat conveyor, while dispensing the product from the dispensing nozzle into the container.
    Type: Grant
    Filed: April 18, 2008
    Date of Patent: May 13, 2014
    Assignee: Nestec S.A.
    Inventors: Steffen Dose, Jean-Michel Christophe Marchon
  • Fermented frozen dessert
    Patent number: 8273392
    Abstract: The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers.
    Type: Grant
    Filed: March 29, 2007
    Date of Patent: September 25, 2012
    Assignee: Nestec S.A.
    Inventors: Dac Thang Ho, Christelle Schaffer-Lequart, Steffen Dose, Sylvie Tournade
  • STABLE FROZEN AERATED PRODUCTS MANUFACTURED BY LOW-TEMPERATURE EXTRUSION TECHNOLOGY
    Publication number: 20110244104
    Abstract: The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.
    Type: Application
    Filed: November 25, 2009
    Publication date: October 6, 2011
    Applicant: NESTEC S.A.
    Inventors: Steffen Dose, Maylis Quessette, Wilhelm Karl Silberzahn
  • COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
    Publication number: 20110217425
    Abstract: The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating. The invention also concerns a method for the manufacture of said composite frozen confectioneries.
    Type: Application
    Filed: October 7, 2009
    Publication date: September 8, 2011
    Applicant: NESTEC S.A.
    Inventors: Max Puaud, Sirichit Jiraruangkiat, Francois-Xavier Littoz-Baritel, Steffen Dose
  • FILLING A FOOD PRODUCT INTO CONTAINER ON A SLAT CONVEYOR
    Publication number: 20100132310
    Abstract: The invention relates to the filling of a frozen dessert product in a container, by performing the steps of: arranging at least one container to be filled on a slat conveyor, moving the container on the slat conveyor towards a dispensing nozzle, vertically displacing at least one slat supporting the container, and horizontally displacing the slat supporting the container in a direction perpendicular to the transport direction of the slat conveyor, while dispensing the product from the dispensing nozzle into the container.
    Type: Application
    Filed: April 18, 2008
    Publication date: June 3, 2010
    Applicant: NESTEC S.A.
    Inventors: Steffen Dose, Jean-Michel Christophe Marchon
  • FERMENTED FROZEN DESSERT
    Publication number: 20090186124
    Abstract: The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers.
    Type: Application
    Filed: March 29, 2007
    Publication date: July 23, 2009
    Inventors: Christelle Schaffer-Lequart, Steffen Dose, Sylvie Tournade, Dac Thang Ho